BABY BEEF LIVER
I have always loved Liver, apparently iron deficiency will do that to you. Lucky my two and a half year old likes it too. My husband is the only one that doesn't, but he's okay with it since he gets steak whenever I make it, though he does eat the gravy I make from it and that's good enough for me.
Provided by metallichick
Categories Beef Organ Meats
Time 30m
Yield 4 peices of Liver, 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice Bacon into small pieces and fry in frying pan, until brown but not entirely crisp.
- Mix the Flour, Salt and Pepper together.
- Coat the Liver in the Flour mixture and fry in the Bacon grease until cooked through. (If you soak the liver in Milk for up to 1 day, it cuts down on the "metallic taste" that many people aren't fond of).
- Slice the onions and the Mushrooms and place the Bacon back in the pan, fry until onions and mushrooms are cooked.
- Add Pepper, Beef OXO and 1 1/2 Cups of water to the pan and bring to a boil.
- Once boiling, add beef Bisto mixed with remaining water and boil until desired thickness.
Nutrition Facts : Calories 316.2, Fat 25.9, SaturatedFat 8.6, Cholesterol 38.8, Sodium 1074.4, Carbohydrate 11.9, Fiber 1.2, Sugar 2.4, Protein 8.9
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Rifat Rahman
[email protected]This recipe was easy to follow and the liver turned out great! I will definitely be making this again.
Prothik Sill
[email protected]I've made this recipe several times now, and it's always a hit. The liver is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe.
Sunshine4_Life
[email protected]This recipe is a keeper! The liver was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Sarah Grove
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The liver was cooked perfectly, and the sauce was delicious. I served it over mashed potatoes, and it was a great meal.
zabi prince
[email protected]This recipe was a hit with my family! The liver was tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.