BABY BEET SALAD
Steps:
- Scrub the beets well. Wrap groups of 2 or 3 beets together in little packets of aluminum foil. Place the packets on a baking sheet and bake at 350°F until very tender, about 1 hour. When the beets are cool enough to handle, slip off and discard the skins (using rubber gloves). Halve beets lengthwise and place in a bowl. Whisk together the oil, vinegar, salt and pepper; toss with the beets. Sprinkle with the mint leaves.
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Hajala Nakakawa
[email protected]I'm not sure what went wrong, but my salad turned out bland. I think I didn't roast the beets long enough.
Man Luk
[email protected]This salad is a bit time-consuming to make, but it's worth it! The roasted beets are so flavorful.
Dalphine Plaatjies
[email protected]I used a pre-made vinaigrette dressing to save time. It worked out great!
Bipin Khatri
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. It was still delicious!
Ghulab Ali
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Samia Shoaib
[email protected]I love the combination of flavors in this salad. The beets are sweet, the goat cheese is tangy, and the walnuts add a nice crunch.
Mosharaf Hossain
[email protected]This salad is so beautiful! The colors of the beets, goat cheese, and walnuts are so vibrant.
Inathi Lurayi
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is tangy and flavorful.
Bishal Joshi
[email protected]This salad is a great way to use up leftover beets. I roasted a bunch of beets earlier in the week and used them to make this salad for lunch.
Joseph Ramirez
[email protected]I added some crumbled bacon to this salad and it was amazing! The salty bacon really complemented the sweetness of the beets.
Grace Suah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold.
Dogey
[email protected]I'm not usually a fan of beets, but this salad changed my mind! The beets were roasted to perfection and the dressing was light and flavorful.
Mutumwa Stella milly
[email protected]This baby beet salad was a hit at my last dinner party! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect. I'll definitely be making this again.