BABY BELL PEPPERS WITH FETA AND MINT
Steps:
- Preheat oven to 450ยบ F. Toss 2 pounds peppers with oil; season with salt and pepper and place on a baking sheet. Roast peppers about 30-35 minutes or until skins are blistered and slightly blackened. Place pepper on a serving tray and sprinkle with mint and feta.
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Terry Meadows (T)
[email protected]I've never made stuffed peppers before, but this recipe made it so easy. The peppers were delicious and I will definitely be making them again.
Clovis Campbell
[email protected]These peppers are so cute and easy to make. I love serving them at parties because they're always a crowd-pleaser.
Charles Michalk
[email protected]I'm not a big fan of feta cheese, so I used goat cheese instead. The peppers were still delicious!
Khan jadoon
[email protected]I followed the recipe exactly and the peppers turned out great! They were the perfect appetizer for my party.
Syed Jamal
[email protected]These peppers were a bit too bland for my taste. I think I'll try adding some more spices next time.
Noor and Nayab
[email protected]This recipe is a great way to use up leftover baby bell peppers. I also added some chopped sun-dried tomatoes and they were a great addition.
Max Mortlock
[email protected]I love the combination of flavors in this dish. The feta and mint complement each other perfectly.
Suzette B
[email protected]These peppers were so easy to make and they tasted amazing! I will definitely be making them again.
Khadra Mahad
[email protected]I've made this recipe a few times now and it's always a hit! The feta and mint give the peppers a delicious and refreshing flavor. I love serving them as an appetizer or side dish.