BABY BOK CHOY SALAD
This crunchy salad is from my friend, Louie. The dressing keeps very well in the cupboard, and the quantities for it shown here are enough for three or four batches of salad. The cooking time includes toasting the almonds and pine nuts. Jen -- a reviewer -- is right. This salad is better if it is dressed a while before it is served. But wait to add the crispy noodles just before serving. Leftovers of this get a bit soggy overnight, but are still quite nice the next day.
Provided by Leggy Peggy
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dressing ingredients in a jar with a tight-fitting lid. Shake well. Set aside until needed.
- Toast slivered almonds in a small pan. After about 1 minute, add the pine nuts and continue to toast both ingredients. Stir constantly so these don't burn. When nice browned, remove from pan and set aside to cool.
- Chop bok choy in 1-inch pieces. Wash well to remove grit. Spin dry, or roll in a tea towel to dry.
- Trim green onions and chop (on the diagonal) into 1-inch pieces (use both white and green bits).
- Toss together bok choy, sliced onions, toasted nuts and several very generous sloshes of dressing. Try to dress this at least an hour before it will be served.
- Sprinkle crisp chow mein noodles on top, stir well and serve.
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Durga Lama
[email protected]I can't wait to make this salad again.
Nazmul alom Shohag
[email protected]This salad is a great way to get your daily dose of vegetables.
treesgaming
[email protected]I've never had baby bok choy before, but I loved it in this salad.
Joeh
[email protected]I added some grilled chicken to this salad and it was delicious.
Md Shafiul
[email protected]This salad is a great way to use up leftover baby bok choy.
AB “Abdel” Gh
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it.
Greg Morton
[email protected]This salad is so refreshing and flavorful. I highly recommend it.
Junior Moulounda
[email protected]I love the crunch of the baby bok choy and the sweetness of the dressing.
Ezeh Joy
[email protected]This salad is the perfect side dish for any Asian-inspired meal.
Melany Bernabe
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ethel Miseleni
[email protected]This salad was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the combination of flavors and textures.