Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry.
Provided by Crabzilla
Categories Greens
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in heavy large skillet over moderate heat.
- Add minced garlic and saute about 2-3 minutes until barely golden/brown.
- Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
- Season with salt and pepper.
- Use a slotted spoon to serve.
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Angel Matoto
m_angel55@gmail.comI love how versatile this recipe is. I can add different vegetables or proteins to it depending on what I have on hand.
Rahul Bhandari
bhandari_r@gmail.comI've made this recipe several times and it's always a hit.
Sallu Tv
sallu-t@gmail.comThis recipe is a great way to get my kids to eat their vegetables.
Ram Mandal
ram_mandal45@yahoo.comI'm not a big fan of garlic, so I used less than the recipe called for. It was still delicious.
Ekuma Wisdom
wisdome5@yahoo.comThis dish is so easy to make, I can even make it on a busy weeknight.
Riah 916
9-r0@gmail.comI added some chopped red pepper to this dish for extra color and flavor.
Mahghee j Spanyorus
mahghee_j@yahoo.comI made this dish with brown rice instead of white rice and it was just as good.
Ekram Miah.
ekramm28@gmail.comThis recipe is a great way to use up leftover baby bok choy.
md amdadul
md_amdadul50@yahoo.comI love the combination of flavors in this dish. The garlic and soy sauce really complement each other.
Ojigho Gift
o.gift@yahoo.comThis dish is so healthy and delicious. I feel good about feeding it to my family.
Carmela Islas
i-carmela@hotmail.comI've never cooked baby bok choy before, but this recipe made it so easy. I'll definitely be making it again.
Sultan Waseem
waseem_sultan45@hotmail.comI made this recipe for my family last night and they loved it! Even my picky kids ate it all up.
Mostafa Rosidh sajol
m77@yahoo.comI love how quick and easy this dish is to make. It's perfect for a weeknight meal.
Mogaji Mariam
mariam.mogaji22@gmail.comThis recipe is a winner! The baby bok choy turned out so tender and flavorful, and the garlic added a nice kick. I'll definitely be making this again.