BABY CARROTS WITH BROWN SUGAR AND MUSTARD
Make and share this Baby Carrots With Brown Sugar and Mustard recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Blanch, steam, or microwave carrots until tender-crisp. Drain well.
- Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
- Add carrots and toss to coat. Cook 1 minute longer.
Nutrition Facts : Calories 99.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 62, Carbohydrate 11.8, Fiber 1.4, Sugar 9.1, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #easy #carrots #3-steps-or-less
You'll also love
Mickha Kroukamp
[email protected]These carrots are so easy to make and they're always a hit. I love the glaze.
Dewage Soomarathne
[email protected]I'm not a big fan of carrots, but these glazed carrots are amazing. I could eat them every day.
Royalagent Sourov
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and delicious, and they're packed with nutrients.
Fayokunmi Agbede
[email protected]These carrots are the best! I've made them several times and they're always a hit.
kitandwe william
[email protected]I love the combination of brown sugar and mustard in this recipe. It gives the carrots a sweet and tangy flavor that is irresistible.
Ramzan jatt Ramzan
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots are tender and flavorful.
Daniel O S (Golden Nation)
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Abiodun Oladele
[email protected]I'm not usually a fan of carrots, but these glazed carrots are amazing. I could eat them every day.
Ankita Kurka
[email protected]These glazed carrots are a staple at our holiday gatherings. They're always a hit!
Sadik jillo
[email protected]I love this recipe! It's so easy and the carrots always turn out perfectly.
Esther Abayomi
[email protected]These carrots are so good! I've made them several times and they're always a hit.
Transito Arriaza
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved them.
Jessica Scott
[email protected]This is a great recipe for a quick and easy side dish. The carrots are always a hit with my family.
Adeniyi Banjo
[email protected]Yum! These carrots are delicious. I love the glaze.
Kashi Jutt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always tender and flavorful.
Joeel Pick
[email protected]These glazed carrots were a hit! They were so easy to make and turned out perfectly. I loved the combination of brown sugar and mustard, it gave them a sweet and tangy flavor.