BABY CARROTS WITH DILL BUTTER
Steps:
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain.
- Gently toss carots with margarine, dill, and lemon juice. Season with salt and pepper.
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shyniea smothers
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The dill butter was delicious and the carrots were perfectly roasted.
paru Pariyar
[email protected]These carrots were a great side dish for my Easter dinner. They were easy to make and everyone loved them.
Asif Rashid
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
Nakato Majida
[email protected]This is my go-to recipe for baby carrots. It's always a crowd-pleaser.
Sammy Dice
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the carrots.
Sinique Gene
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The dill butter is a great addition.
Sudew Dimnidu2
[email protected]These carrots are a great way to get your kids to eat their vegetables.
lobna fatnassi
[email protected]I love this recipe! It's so easy to make and the carrots always turn out perfectly.
Rao Ali Akbar
[email protected]These carrots were a great side dish for my roasted chicken. They were flavorful and had a nice crunch.
Danny Sorrells
[email protected]The carrots were a little bland. I think I would have liked them better if they had been seasoned with more salt and pepper.
Cameron Wilson
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them if they had been roasted with a little less butter.
Rif at Islam
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe. The dill butter was so good that it made the carrots taste amazing.
Dave Price
[email protected]This recipe is a great way to use up baby carrots. I usually just eat them raw, but roasting them with dill butter really brings out their flavor.
Haseeb Mastoi
[email protected]These carrots were delicious! I loved the combination of flavors from the dill and the butter. The carrots were also perfectly roasted, which made them even more enjoyable.
Zubair Bukhari
[email protected]I made these baby carrots with dill butter last night and they were a huge hit! The carrots were perfectly roasted and the dill butter was so flavorful. I will definitely be making this recipe again.