BABY CARROTS WITH RASPBERRY GLAZE
Steps:
- In a large skillet with a tightly fitting lid, combine the carrots, honey, salt, pepper, ginger and 4 tablespoons of the butter. Add cup water to the pan and bring to a simmer over high heat. Cover the pan, reduce the heat and simmer until the carrots are tender, about 10 to 15 minutes. Drain the carrots, reserving the liquid, and transfer the carrots to a platter and keep warm.
- Meanwhile, puree 1 cup of the raspberries in a blender and pass through a fine mesh strainer or a food mill. Discard the solids. Pour the puree into a small pot and add 1/2 teaspoon of the sugar. Add the reserved liquid from the carrots and bring to a boil. Reduce heat and simmer until the mixture is reduced by half, about 4 minutes. Remove from heat and stir in the lemon juice.
- Now, place the remaining tablespoon of butter and teaspoon of sugar in a small skillet set over medium heat. Once the butter is melted, add the remaining 1/2 cup of raspberries and saute until the berries are just softened, about 30 seconds. Spoon the reduced sauce over the carrots, garnish with the sauteed berries, and serve.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 227 milligrams, Sugar 8 grams, TransFat 0 grams
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MUSLIMS MEDIA
m@gmail.comThis is a great recipe for a healthy and delicious side dish. The carrots are cooked perfectly and the glaze is flavorful.
Gaming with habib 12
1-g@hotmail.co.ukThese baby carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze is a nice touch.
Lontia Banda
l.b@hotmail.comThis is a great way to get your kids to eat their vegetables. The carrots are sweet and flavorful, and the glaze is a nice touch.
Muzammil Gazali
muzammil.g8@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Kazol Atrai
kazol-atrai@hotmail.frThis is a great recipe for a healthy and delicious side dish. The carrots are cooked perfectly and the glaze is flavorful.
Fatjon66e
fatjon66e@gmail.comI've made this recipe several times and it's always a hit. The carrots are always cooked perfectly and the glaze is always delicious.
Ayo Ikuerowo
ia@gmail.comThese baby carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze is a nice touch.
Luis Cruz
luiscruz5@hotmail.comI'm not a huge fan of carrots, but I really enjoyed this recipe. The glaze is what really makes the dish.
Comedy Boy
comedy.b93@hotmail.comThis is a great recipe for a quick and easy side dish. The carrots are always tender and the glaze is delicious.
Lukman Hussain
h.l@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Suhag Das
das-suhag46@hotmail.comThese are the best baby carrots I've ever had! The glaze is so flavorful and the carrots are cooked to perfection.
rony tommy 009
r_088@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is always delicious.
Skyla Fleischer
skyla@hotmail.comThese carrots were so easy to make and they turned out so well. The glaze is the perfect balance of sweet and tart.
Mary Celina
celina_mary@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The carrots were delicious and the glaze was amazing. I'll definitely be making this again.
Ezekiel James
jamese@yahoo.comI made this dish for a party and it was a huge success! Everyone loved the carrots and they were gone in no time.
Jan Mengal
jan-mengal@gmail.comThese baby carrots with raspberry glaze were a hit! The glaze was sweet and tangy, and the carrots were cooked perfectly. I will definitely be making this dish again.