BABY CARROTS WITH SCALLIONS
Make and share this Baby Carrots With Scallions recipe from Food.com.
Provided by Derf2440
Categories Onions
Time 27m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place carrots in salted water, bring to boil, simmer to tender crisp, about 10 minutes.
- Drain well and set aside.
- In a non stick frypan, melt butter and oil, add scallions, cook about 2 minutes, add orange juice and sugar twin brown or splenda, simmer 2 minutes, add carrots.
- Stir to cover carrots with glaze, while simmering another 2 to 3 minutes.
- Serve hot.
Nutrition Facts : Calories 104.9, Fat 8.2, SaturatedFat 4, Cholesterol 15.3, Sodium 95, Carbohydrate 8, Fiber 1.9, Sugar 4.3, Protein 1
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Sarah Anulumadu
[email protected]These carrots are so good! I've made them several times and they're always a hit. They're perfect for a side dish or a snack.
Hajiyo iman
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved them!
kankoro
[email protected]These carrots are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they still taste great.
Eddie Herrera
[email protected]I've never been a big fan of carrots, but these were actually really good. The scallions and brown sugar really helped to improve the flavor.
Linda Diaz
[email protected]These carrots were delicious! I made them for a party and they were a big hit. Everyone loved them.
Pratima Sharma
[email protected]I followed the recipe exactly and the carrots turned out perfectly! They were tender and flavorful, and the scallions added a nice sharpness. I will definitely be making this recipe again.
Hlumisa andyville
[email protected]These carrots were a bit bland for my taste. I think I'll add some more spices next time.
Karina Barbossa
[email protected]I made these carrots for my family and they loved them! The carrots were perfectly tender and the scallions added a nice flavor. I will definitely be making this recipe again.
Joanne Weir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the scallions add a nice touch of sharpness. I highly recommend this recipe.
Jayne Pick
[email protected]These carrots were so easy to make and they turned out so good! I'll definitely be making them again.
Chelsey Grieve
[email protected]The carrots were a bit too sweet for my taste, but my husband loved them. I think next time I'll use less brown sugar.
Binyameen G
[email protected]Delicious! I made these carrots for a potluck and they were a hit. Everyone loved them.
Nasir Qadri
[email protected]I followed the recipe exactly and the carrots turned out great! They were cooked perfectly and had a nice caramelized flavor. We ate them all up!
Sarfraz Ali Dogar
[email protected]These baby carrots with scallions were a delicious and easy side dish that complemented our main course perfectly. The carrots were tender and flavorful, and the scallions added a nice sharpness. I will definitely be making this recipe again.