BABY GREENS WITH ALMOND VINAIGRETTE
Steps:
- Blanch the asparagus in a large saucepan of boiling salted water until bright green, about 1 to 2 minutes. Immediately transfer to a bowl of iced water. Drain and cut on the diagonal into 2-inch long pieces. Set aside.
- Heat the olive oil in a medium skillet over medium heat until smoking. Saute the mushrooms just to soften, about 1 minute. Add the garlic and saute briefly until the aroma is released. Remove from the heat. Stir in the parsley, lemon juice, salt and pepper and set aside to cool.
- In a large mixing bowl, lightly toss the baby greens with about half of the Almond Vinaigrette. Divide into 6 portions and place on serving plates. Divide the mushrooms and sprinkle across the top.
- In the same bowl, toss the blanched asparagus with the remaining vinaigrette. Divide among the salads, fanning the spears across the top.
- Preheat the oven to 350 degrees. Spread the almonds on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool.
- When the almonds are cool, transfer to a blender along with the remaining ingredients. Puree until smooth. Store in a container in the refrigerator up to 5 days.
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Onalenna Seleke
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors. I will definitely be making this salad again.
G Baloch
[email protected]I'm not a huge fan of salads, but this one was really good. The dressing was light and flavorful, and the greens were fresh and crisp.
Fouziashah Fouzia
[email protected]This salad was easy to make and very tasty. I used a mix of baby kale, spinach, and arugula, and the almond vinaigrette was delicious.
Ebrahim Ahmed
[email protected]I made this salad for lunch today and it was delicious! The dressing was so flavorful and the greens were fresh and crisp.
Junaid Islam
[email protected]This salad is a great way to use up some baby greens that I had in my fridge. The dressing was simple to make and the salad came together quickly.
Ssessanga Marvin
[email protected]I've made this salad several times now and it's always a hit. The dressing is so versatile and I love that I can use whatever greens I have on hand.
Doug Baker
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors. I will definitely be making this salad again.
kazi Fahmid Muntasir
[email protected]I'm not a huge fan of salads, but this one was really good. The dressing was light and flavorful, and the greens were fresh and crisp.
KINGSLEY NWACHUKWU
[email protected]I loved the combination of flavors in this salad. The bitterness of the greens was perfectly complemented by the sweetness of the honey and the tanginess of the vinegar. The almonds added a nice touch of crunch.
Cynthia Okoli
[email protected]This salad was easy to make and very tasty. I used a mix of baby kale, spinach, and arugula, and the almond vinaigrette was delicious. I will definitely be making this salad again.
Taimoor Zulfiqar
[email protected]I've made this salad several times now and it's always a hit. The dressing is so versatile and I love that I can use whatever greens I have on hand. This is a great recipe for a quick and easy weeknight meal.
DR OREMIRE Herbal Centre
[email protected]I made this salad for lunch today and it was delicious! The dressing was so flavorful and the greens were fresh and crisp. I will definitely be making this salad again.
shair akber
[email protected]This salad was a great way to use up some baby greens that I had in my fridge. The dressing was simple to make and the salad came together quickly. I would definitely make this salad again.
olivia culpo
[email protected]I'm not usually a fan of salads, but this one was really good. The dressing was light and tangy, and the greens were fresh and crisp. I would definitely recommend this recipe.
Temesgen Love
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors. I will definitely be making this salad again.
MD SOJIB BASAN SOHAN
[email protected]I followed the recipe exactly and the salad turned out perfect. The dressing was light and flavorful, and the greens were crisp and fresh. I would definitely recommend this recipe to anyone looking for a healthy and delicious salad.
Mohammad Aly
[email protected]This salad was so easy to make and it turned out great! I used a mix of baby kale, spinach, and arugula, and the almond vinaigrette was delicious. I will definitely be making this salad again.
mdalif ahmmed
[email protected]I loved the combination of flavors in this salad. The bitterness of the greens was perfectly complemented by the sweetness of the honey and the tanginess of the vinegar. The almonds added a nice touch of crunch. I will definitely be making this salad
Zhanece Shepherd
[email protected]This baby greens salad with almond vinaigrette was an absolute delight! The dressing was perfectly balanced, with a subtle sweetness from the honey and a tangy kick from the vinegar. The greens were fresh and crisp, and the almonds added a nice crunc