BABY GREENS WITH PEARS, WALNUTS AND GORGONZOLA
Steps:
- Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. Toss greens in large bowl with enough dressing to coat. Divide greens among plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.
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Dr Vai
[email protected]I will definitely be making this salad again.
Sandy Kassab
[email protected]This salad was a hit! Everyone loved it.
ANPATRICE NJERI
[email protected]I loved this salad! It was so easy to make and it tasted great.
Habib Mastar
[email protected]This salad was delicious! The combination of flavors and textures was perfect. I will definitely be making this again.
Qasim shahbaz
[email protected]This salad was easy to make and very tasty. I used a mix of baby greens, pears, walnuts, and crumbled blue cheese. The dressing was simple but flavorful. I will definitely be making this again.
Abdul salam Hamzat
[email protected]I loved this salad! The pears and walnuts were a great addition. I also added some crumbled bacon and it was even better. Thanks for the recipe!
Ariella Montesano
[email protected]This salad was delicious! I used a mix of baby greens, pears, walnuts, and crumbled gorgonzola. The dressing was simple but flavorful. I will definitely be making this again.
Lojain Gh
[email protected]This salad is amazing! I made it for a party and everyone loved it. The dressing is so flavorful and the pears and walnuts add a nice touch. I will definitely be making this again.
Joshua Albert John O'Connor
[email protected]I've made this salad several times now and it's always a hit. It's so easy to throw together and it's always delicious. I love the combination of the sweet pears, the crunchy walnuts, and the salty gorgonzola.
Peter Adeleke
[email protected]This salad was a delightful surprise! The combination of flavors and textures was perfect. The pears added a touch of sweetness, the walnuts a bit of crunch, and the gorgonzola a salty, tangy kick. I will definitely be making this again!