BABY KALE SALAD WITH AVOCADO-LIME DRESSING
We pull a bunch of ingredients from our garden when we make this baby kale salad with zucchini and sweet onion. The yogurt dressing layers on big lime flavor. -Suzanna Esther, State College, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings (3/4 cup dressing).
Number Of Ingredients 11
Steps:
- In a large bowl, combine salad blend, zucchini and sweet onion. Place remaining ingredients in blender; cover and process until smooth. Divide salad mixture among 4 plates; drizzle with dressing.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 197mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Chanuka Sewwandi
[email protected]This salad was a bit too tart for my taste, but I think that's just a personal preference. I might try using less lime juice next time, or maybe adding a bit of honey to balance out the flavors.
Pumpkin Head Gaming
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so light and flavorful, and the combination of kale, avocado, and lime is just perfect. I highly recommend this recipe!
Bado Bijok
[email protected]This salad was so easy to make and packed with flavor. I loved the combination of sweet and tangy from the dressing, and the kale was really fresh and crisp. I'll definitely be making this again!
Angelita Coppage
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The baby kale is a great base, and the avocado-lime dressing is a delicious and unique twist. I also love the addition of the red onion and almonds for s
ahmed mustapha
[email protected]This baby kale salad was a hit at my last dinner party! The avocado-lime dressing was so refreshing and flavorful, and the combination of textures and flavors in the salad was just perfect. I'll definitely be making this again soon.