BABY POTATOES AND GREEN BEANS (MEATLESS)
There's no salt pork added. This dish cooks up fast if done in the microwave. Substitute the butter to make it vegan. I love this the next day for lunch. Quartered red potatoes can also be used.
Provided by Kathy228
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the unpeeled potatoes and green beans separately in salted water 'til slightly fork-tender. I use the microwave. Or you can steam them. The green beans cook faster than the potatoes will.
- Drain well and let set in the cooking pan with a lid on for about 4 minutes.
- Pour the potatoes and beans into a large bowl.
- To the potatoes, add the butter and sea salt and gently toss together.
- Pile into a serving bowl and serve.
- OPTION: Sprinkle with grated Parmasan cheese or crispy, crumbled bacon.
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Jasmine Nickerson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Xolani Mashinini
[email protected]I'm going to make this dish for my next dinner party.
Hamid Waheed
[email protected]This recipe is a great way to use up leftover baby potatoes and green beans.
lwindi muuka
[email protected]I'm always looking for new meatless dishes to try. This one looks like a winner.
Daisy the Dog
[email protected]I'm not a big fan of baby potatoes, but I'm willing to try this recipe because the dressing sounds so good.
Orlando Wright
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly delicious.
Jisan Ahmed
[email protected]I'm always looking for new ways to cook baby potatoes and green beans. This recipe is definitely going on my to-try list.
Lam Hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jessica Stephens
[email protected]Wow, this recipe is so creative! I've never thought of combining baby potatoes and green beans before.
Joshua O sullivan
[email protected]This dish looks amazing! I can't wait to try it.
Emelin Amzah
[email protected]I'm definitely going to try this recipe next time I have baby potatoes and green beans on hand.
Kiari Conrad
[email protected]This is a great recipe for a healthy and delicious side dish.
Dada. Dada
[email protected]I love this dish because it's so versatile. I can add different vegetables, herbs, and spices to change up the flavor.
Ashley Migliore
[email protected]This dish is simple, yet flavorful. The baby potatoes and green beans are cooked to perfection, and the dressing is light and tangy.
Mehran khalil
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for any meal, and it's also a great way to use up leftover baby potatoes and green beans.
Bishu Puri
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the baby potatoes and green beans, and they didn't even notice the healthy dressing.
Douglas Joe
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. Everyone loved the combination of baby potatoes and green beans, and the dressing was a perfect complement.
John Unruh
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is a major win on a busy weeknight.
QASIM Gull
[email protected]This dish was a hit! The baby potatoes were crispy on the outside and fluffy on the inside, and the green beans were perfectly tender. The dressing was light and flavorful, and it really brought the dish together.