BABY POTATOES IN MUSTARD SAUCE
I got this recipe from my mother in law in 1978 when I was still at school, my hubby was then my boyfriend, he loves this potato dish so I asked for the recipe to IMPRESS him. After all these year I still make this dish for him.
Provided by JeanineD 2
Categories Potato
Time 40m
Yield 1 Large bowl, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the baby potatoes in their jacket in salted water until soft.
- While the potatoes are cooking make the sauce,.
- Melt the butter the add the cake flour, stir until well blended.
- Add the water gradually stirring constantly until boiling point, then add the evaporated milk, mustard and salt, bring to the boil once boiling point is reached remove from the stove.
- Remove the skin off of the potatoes, put them back into the pot with the mustard sauce heat through, and serve.
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Muhammad Iftikhar
[email protected]I'm not a big fan of mustard, but I loved this recipe. The sauce was creamy and flavorful, and the potatoes were cooked perfectly.
Allen Hope
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Samantha Garaurerr
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover roasted potatoes and I made this dish with them. They were delicious!
Hilder Rashim
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the potatoes and the sauce.
Dua'Raya Hennings
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Thabo Kebadiretse
[email protected]This dish is easy to make and the results are delicious. I love that the potatoes are roasted in the mustard sauce, which gives them a ton of flavor.
Aktaruzzaman Khan Akash
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Apsara Thapa
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I made it for a dinner party and my guests loved it.
Israa Mostafa
[email protected]I'm not a big fan of mustard, but I loved this recipe. The sauce was creamy and flavorful, and the potatoes were cooked perfectly.
Pak JOLLY Gaming
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover roasted potatoes and I made this dish with them. They were delicious!
Mohammed Bouterbiat
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the potatoes and the sauce. I will definitely be making this again.
Shiva Kewat
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that the potatoes are roasted in the mustard sauce, which gives them a ton of flavor.
kelisha cal
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the sauce is creamy and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
isack mwinuka
[email protected]This recipe is easy to follow and the results are amazing. The potatoes were tender and the sauce was creamy and flavorful. I highly recommend this recipe.
ZAIN AWAIS
[email protected]I made this dish last night and it was a hit with my family. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Shelly Simpson -Christian
[email protected]This recipe is a keeper! The potatoes were creamy and flavorful, and the mustard sauce was tangy and delicious. I will definitely be making this again.