BABY RED POTATO SALAD WITH LEMON AND HERBS
Make and share this Baby Red Potato Salad With Lemon and Herbs recipe from Food.com.
Provided by invictus
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
- Cut potatoes into 3/4-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt, and pepper. Add all remaining ingredients; toss. Season with salt and pepper.
Nutrition Facts : Calories 294.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 230.6, Carbohydrate 47.8, Fiber 5.5, Sugar 4, Protein 5.2
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Pinkie Shenge
[email protected]This is the best potato salad recipe I've ever tried! The potatoes are always tender and flavorful, and the dressing is the perfect balance of tangy and creamy.
Butsha makendlana
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The lemon-herb dressing is light and refreshing, and the potatoes are cooked perfectly.
Mohamad New
[email protected]This potato salad is a summer staple at our house. It's always a hit with guests and it's so easy to make.
tamara ryan
[email protected]This potato salad is a great make-ahead dish. I like to make it the day before a party so the flavors have time to meld.
Aleena Timalsina
[email protected]I was looking for a simple and delicious potato salad recipe and this one fit the bill perfectly. It's easy to make and the flavors are spot-on.
Samia Faiz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are always tender and flavorful, and the dressing is the perfect balance of tangy and creamy.
praise ukah
[email protected]I made this potato salad for a picnic and it was a huge hit! Everyone loved the light and refreshing dressing.
Ben Deal
[email protected]This potato salad was a disappointment. The potatoes were undercooked and the dressing was too vinegary.
Jan Meyer
[email protected]This is the best potato salad I've ever had! The potatoes are cooked perfectly and the dressing is so flavorful. I will definitely be making this again and again.
Ghazanfar Bhatti
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it tastes even better the next day.
Shakirah Zaidi
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The lemon-herb dressing is amazing!
Rahana Bagam
[email protected]The baby red potato salad was a great side dish for my grilled chicken. I loved the combination of flavors and textures.
HOME OF ART
[email protected]This recipe was a disaster! The potatoes were mushy and the dressing was bland. I won't be making this again.
Jolly Magon
[email protected]My potato salad turned out too salty. I think I added too much salt when I was boiling the potatoes.
Xx_ROCKSTAR _xX
[email protected]Very tasty! I used a mix of red and white potatoes, and added some chopped fresh dill. The lemon-herb dressing was perfect.
Melvin Jackson
[email protected]Followed the recipe exactly and it turned out great! The potatoes were tender and flavorful, and the dressing was tangy and delicious. Will definitely make this again.
khaleem khan
[email protected]This baby red potato salad was a hit at my summer BBQ! The lemon-herb dressing was light and refreshing, and the potatoes were perfectly cooked. I'll definitely be making this again.