BABY SHRIMP SCAMPI AND ANGEL HAIR PASTA (RACHAEL RAY)
Ok...how about dinner in like...15 minutes. Don't forget the bag of salad (ya just gotta eat green things!) Now for my notes on this one -- I didn't have a microplane at the time so instead of the zest, I just squeezed juice from a fresh lemon. I didn't have white wine either, but I did have some sherry and that came out ok too! By the way, here's a rule of thumb when adding wines to food -- if you wouldn't drink it out of a glass, don't put it in your food! Finally, I added about a teaspoon of finely chopped garlic cuz Emeril says it's good for ya. Deeeeeeeeeeee-lish!!!
Provided by Adrienne in Reister
Categories < 15 Mins
Time 12m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Get your pasta water going.
- Start the scampi sauce when you drop your pasta into boiling water to cook.
- Heat a large skillet over medium high heat.
- Add extra-virgin olive oil and melt the
- butter into it.
- Add shallots and cook a minute or 2, stirring constantly.
- Add lemon zest and shrimp and heat shrimp through, another minute or two.
- Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through.
- Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp.
- Season liberally with salt and pepper and serve with chives to garnish.
Nutrition Facts : Calories 592, Fat 27.1, SaturatedFat 9.6, Cholesterol 177.7, Sodium 259.6, Carbohydrate 59.9, Fiber 2.9, Sugar 1.4, Protein 26.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asr Zeneli
[email protected]I love this dish! It's so flavorful and the shrimp are always cooked perfectly.
Sanjay Xettri
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Eren_Yeager
[email protected]This dish was a bit too rich for me, but it was still very good. I would recommend using less butter next time.
Kaelyn Nicholson-Moten
[email protected]I've never made shrimp scampi before, but this recipe made it easy. It turned out delicious and I will definitely be making it again.
Angela Wekesa
[email protected]This is one of my favorite recipes. It's always a hit when I make it for guests.
Debi James
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
Muhammad sani Abubakar
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Marvelous Okpoma
[email protected]I made a few substitutions to the recipe and it turned out great. I used white wine instead of red wine and I added some chopped sun-dried tomatoes.
Kivence Joye
[email protected]I followed the recipe exactly and the dish turned out perfectly. I was very impressed with how easy it was to make.
Raymond Keelen
[email protected]The shrimp were overcooked and the sauce was bland. I was very disappointed with this dish.
Ali 1031
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp scampi he's ever had.
Muwaya Nasser
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
lehlohonolo tierise
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the shrimp and angel hair pasta pair together.
Tseegii Tseegii
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Syed Rauf
[email protected]This is one of my favorite pasta dishes. The baby shrimp are so tender and flavorful and the sauce is creamy and delicious.
Hamad khan Khan
[email protected]I made this dish last night and it was delicious! The shrimp were juicy and tender and the angel hair pasta was cooked perfectly. The sauce was also very flavorful.
Bamsi bayrek
[email protected]This baby shrimp scampi and angel hair pasta was a hit with my family! The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.