BABY SPINACH AND CHICK PEA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine chopped spinach, chickpeas and chopped onions in a bowl. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Colby Kean
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I like to add some grilled chicken or fish to make it a more complete meal.
Wedunga Ignacious
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The salad is easy to make and can be made ahead of time, which is perfect for busy weeknights.
Rashid Mahmood
[email protected]This salad is so delicious and refreshing! I love the combination of baby spinach, chickpeas, red onion, and feta cheese. The dressing is also really flavorful and light. I will definitely be making this salad again and again!