BABY ZUCCHINI BOATS
Make and share this Baby Zucchini Boats recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Have a pot of lightly salted water boiling.
- Meanwhile sauté onion rings in a tbsp of butter until limp.
- Remove and keep warm.
- Drop the zucchinis in the boiling water for only about 2-3 minutes.
- You want the zucchini to be warmed through but still crisp.
- Lightly brown the garlic in the remaining butter.
- Place zucchini on a platter, top with sautéed onion and drizzle with the garlic butter.
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Cameron Reid
[email protected]Thank you for sharing this recipe! I can't wait to try it.
sojib Sodear
[email protected]These zucchini boats are a healthy and delicious way to enjoy zucchini. I will definitely be making them again.
Abuzar Mirza
[email protected]I love that these zucchini boats are so versatile. You can add any vegetables or protein that you like.
Miraculously Cadence
[email protected]These zucchini boats are a great side dish or main course. They're also a great way to use up leftover vegetables.
Caleb Turner
[email protected]I baked my zucchini boats for about 20 minutes, or until they were tender. I kept an eye on them so that they didn't overcook.
Brittany Giroux
[email protected]I used a little bit of olive oil to grease my baking dish. This helped to prevent the zucchini boats from sticking.
Sarita Majhi
[email protected]I found that using a smaller zucchini worked better for this recipe. The zucchini boats were more manageable and they cooked more evenly.
Nurnobi HK
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables. They're so tasty that they won't even notice they're eating healthy.
Alfred Elamin
[email protected]I made these zucchini boats ahead of time and froze them. They were just as good when I reheated them.
Afghajanan Afghan
[email protected]I added a little bit of ground beef to my zucchini boats for extra protein. They were still light and healthy, but they were also more filling.
Victoria Garrett
[email protected]I used a variety of vegetables in my zucchini boats, including tomatoes, onions, and peppers. They turned out so colorful and flavorful.
Esther Scott
[email protected]I'm not usually a fan of zucchini, but I really enjoyed these boats. The Parmesan cheese and breadcrumbs gave them a nice crispy crust.
Moses Kagiri
[email protected]I made these zucchini boats for a party and they were a huge success. Everyone loved them and they were gone in no time.
Razaq Ali Qureshi
[email protected]I loved how easy these zucchini boats were to make. I was able to get dinner on the table in under 30 minutes. And my kids loved them!
Peter Agbo
[email protected]These zucchini boats were a hit with my family! The vegetables were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making these again.