BACALAO A LA MEXICANA (DRIED COD MEXICAN STYLE
Make and share this Bacalao a La Mexicana (Dried Cod Mexican Style recipe from Food.com.
Provided by aaanajera
Categories Mexican
Time P1DT13h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Soak the cod in cold water to cover for 12 hours, changing the water 2 or 3 times. Drain. Place in saucepan cover with water and bring just to a boil. Drain, remove the skin and bones, shred the flesh and set aside.
- Remove the stem and seeds from the chile ancho and soak in hot water for 10 minutes. Drain then puree in blender with the tomatoes and strain.
- Heat the oil in a large skillet, add the onion and garlic over low heat until transparent. Add the puree and cook over low heat until it thickens. Add the cod, bay leaf, cinnamon, pepper, red peppers, almonds, raisins, olives, capers and parsley. Stir, then cook over medium heat, covered, for 15 minutes. Add the potatoes, cover and cook over high heat for 10 more minutes to heat through. Add salt if required.
- Garnish with the chiles gueros.
Nutrition Facts : Calories 575.9, Fat 21.2, SaturatedFat 2.8, Cholesterol 172.4, Sodium 8358.3, Carbohydrate 18.6, Fiber 4.3, Sugar 4.9, Protein 75.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muqtadir Mengal
[email protected]This recipe is a keeper! The fish was perfectly cooked and the sauce was flavorful and tangy. I highly recommend this dish.
Caio Torr
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great way to use up leftover cod.
Farhat Khan
[email protected]This dish was easy to make and turned out delicious. I'll definitely be making it again!
Stephone Felix
[email protected]I was disappointed with this recipe. The fish was bland and the sauce was too salty. I won't be making this dish again.
Samuel Keter
[email protected]This is my new favorite fish recipe! The fish was flaky and tender, and the sauce was flavorful and tangy. I highly recommend this dish.
Asanda Manyathii
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The flavors were well-balanced and the fish was cooked perfectly.
raiscreas
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland. I won't be making this dish again.
gamerboylife!
[email protected]The fish was a bit dry, but the sauce was delicious. I'll try cooking the fish for a shorter amount of time next time.
AK Shad
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less chili peppers next time.
Julien Esper
[email protected]I was a bit skeptical about using dried cod, but I'm so glad I tried this recipe. The fish was tender and flavorful, and the sauce was rich and savory.
Kourtney Gonzales
[email protected]I've never had bacalao before, but this recipe was easy to follow and turned out delicious. I'll definitely be making it again!
Joban Singh
[email protected]This dish was a hit with my family! The flavors were amazing and the fish was cooked perfectly.