BACALHAU A GOMES DE SA (COD FISH)
It wouldn't be a traditional Portuguese Christmas Eve diner without this classic dish. There is a recipe for Bacalhau for every day of the year but this is the most popular and favorite of all.
Provided by Suzy Chaves
Categories Fish
Number Of Ingredients 10
Steps:
- 1. In large pan, place potatoes covered with cold water. Add salt and bring to boil and cook for 10 minutes. Place boneless codfish over boiling potatoes and cook for about 8 minutes or until flaky.
- 2. Remove cod fish from pan and set aside to cool. Potatoes should be done. Drain and set aside. When cool, slice the potatoes into 1/4 inch slices
- 3. In large skillet saute sliced onions, garlic, 1/2 tsp salt and bay leaf in 1/2 cup of the olive oil until golden brown then take out bay leaf and let them cool.
- 4. Grease a large lasagna type pan with olive oil. Start layering potatoes, flaked cod, onions, drizzle olive oil, pepper, potatoes, cod, onions, olive oil, pepper. Make sure you end up with onions on top.
- 5. Cover with foil and cook in oven for about 20 minutes (350 degrees). Arrange cooked egg slices on top of the onion layer. Cook uncovered for another 5-10 minutes to desired crispness.
- 6. Remove from oven and add parsley for garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaffar Anbas
[email protected]I didn't like this dish at all. The flavors were not to my liking.
Shu Kurenai
[email protected]I found the recipe to be a bit confusing, but the dish turned out okay.
Anees Ejaz
[email protected]This dish was a bit too salty for my taste, but overall it was good.
gaby chammas
[email protected]I made this dish for my family and they all loved it. It's a keeper!
Erkhet Tamir
[email protected]I would definitely make this dish again. It was easy to make and very tasty.
Rehena Akhter
[email protected]This dish is a must-try for any seafood lover. The flavors are incredible.
Ahad Javed
[email protected]This was my first time cooking bacalhau and it was a success! The recipe was easy to follow and the dish was delicious.
Suleman Nawab
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Pavol Samko
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The flavors were perfect and the fish was cooked to perfection.
Prosper Obalanlege
[email protected]The recipe was easy to follow and the dish turned out amazing! It was a hit with my friends. I would highly recommend this recipe.
Raman Saman2009
[email protected]I followed the recipe exactly and it turned out great. This was my first time trying bacalhau, and while I was a bit hesitant at first, I really enjoyed it! I will be making this again for my family.
Karima Nabil
[email protected]This dish was absolutely delicious! The flavors were complex and well-balanced, and the fish was cooked perfectly. I will definitely be making this again.