BACCALA SALAD
Steps:
- Soak cod for 2 to 3 days, refrigerated, changing water regularly. In large pot, bring 6 quarts of water to a boil, add cod and cook until fish breaks off easily. Strain and cool. After it cools, remove skin and bones, if there are any, and break into bite size pieces. In medium saute pan heat oil and saute garlic for 2 to 3 minutes. Cool.
- In a bowl, add cod, pour oil and garlic over, add lemon juice, peppers, olives, capers, parsley and salt and pepper, to taste. Place in serving platter and serve at room temperature.
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Dipak Lama
[email protected]This salad is a great way to use up leftover potatoes.
punjabi mela
[email protected]I love the dressing on this salad.
Jan “Hammer” Pettersson
[email protected]This salad is a great way to get your kids to eat fish.
Jeannine E. Demming-Brigitta
[email protected]I will definitely be making this again.
MicDonaldsEmploee
[email protected]This salad is easy to make ahead of time.
SYED SAYEED
[email protected]I love the combination of flavors in this salad.
Shone Alex
[email protected]This salad is perfect for a summer party.
amirshazad tarar
[email protected]I made this salad for a potluck and it was a hit!
Fr T667
[email protected]This salad is a great way to use up leftover baccala.
Pooja Giri
[email protected]I love the combination of flavors in this salad. The baccala, the potatoes, and the celery are all cooked to perfection. The dressing is also delicious.
Gaurav Magar
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
BADSHAH KING
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Quincy Walker
[email protected]This salad is a great way to use up leftover baccala. It's also a great way to get your kids to eat fish.
Leonardo Alfama
[email protected]I love the combination of flavors in this salad. The baccala, the potatoes, and the celery are all cooked to perfection. The dressing is also delicious.
Lucia Leon
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
wolfe yeet 1254
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
singh Krishti
[email protected]This salad is a great way to use up leftover baccala. It's also a great way to get your kids to eat fish. My kids loved it!
Chi Yvette
[email protected]I was hesitant to try this salad because I'm not a big fan of fish, but I'm so glad I did! The baccala is cooked to perfection and the dressing is delicious. I will definitely be making this again.
Rofin Gill
[email protected]This baccala salad is amazing! I've never had anything like it before. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.