BACCALA WITH ONIONS AND TOMATOES
Provided by Moira Hodgson
Categories dinner, easy, main course
Time 1h15m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Heat the oil in a large flat ovenproof dish. Saute the onions and garlic in the oil.
- Arrange the pieces of salt cod on top and add the herb bouquet, tomato puree, tomatoes, and white wine. Season with pepper, sprinkle with bread crumbs and dot with butter.
- Bake for one hour and serve in the same dish, garnished with capers and lemon slices.
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Shimaa Aboulmaaty
[email protected]This is one of my favorite fish recipes.
Sinenhlanhla Gumede
[email protected]I've made this recipe several times and it always turns out great.
Oletha Draper
[email protected]This dish is a family favorite. We make it every year for Christmas Eve dinner.
Shoaib Mehdi
[email protected]I love this recipe! The baccala is always cooked perfectly and the sauce is amazing.
Goafor Javad
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are amazing.
Umar Al Haaris
[email protected]I've never made baccala before, but this recipe made it easy. The fish was delicious and the sauce was the perfect complement.
Terri Goff
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Thembeka Thembeka
[email protected]I love the way this dish combines the flavors of the baccala, onions, and tomatoes.
Oky Me
[email protected]This recipe is a keeper. It's easy to make and the results are amazing.
BYARUHANGA JONATHAN
[email protected]This is one of my favorite fish recipes. The baccala is always cooked perfectly and the sauce is delicious.
Michelle Estrada
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
chimbiani okanlawon
[email protected]This dish is a family favorite. We make it every year for Christmas Eve dinner. It's always a hit.
Nehemiah Gill
[email protected]I love this recipe! The baccala is always cooked perfectly and the sauce is amazing. I usually serve it with roasted potatoes and vegetables.
Belinda mienie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The fish is flaky and tender, and the sauce is flavorful and tangy.
Amir Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The baccala was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Phoebe Achieng
[email protected]This dish was easy to make and the results were amazing. The fish was flaky and tender, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Priscilla Ntshekang
[email protected]I've never cooked with baccala before, but this recipe made it easy. The fish was delicious and the sauce was the perfect complement. I'll be making this again for sure.
Simpal Boy
[email protected]This baccala dish was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.