BACHELOR'S JAM
Steps:
- Place the berries and sugar in a large bowl and gently stir. Cover and refrigerate overnight. Wash a 3-litre jar (or use smaller jars with screw-top lids) and dry well, as any moisture will cause bacteria to form. Gently stir the eau de vie into the berry mixture, then spoon into jars, making sure the berries are covered with liquid. (The amount of juice you have will depend on how much liquid has come out of the fruit. If there is not enough liquid to cover all the fruit, top up with alcohol.) Seal with the lid and refrigerate overnight. It will keep for up to 3 weeks.
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havall kurd
kurd_h85@gmail.comOverall, I thought this was a great recipe. The jam was easy to make, and it tasted delicious. I would definitely recommend it to other bachelors.
Friday Musa
musa-friday43@yahoo.comThis jam is a bit tart for my taste, but I still enjoyed it. I think it would be great on toast or biscuits.
Rittik Kuri
rittik@hotmail.comI love the fact that this recipe doesn't require any pectin. It's so much easier to make than other jam recipes.
nicole nicoles
nicole_n61@gmail.comThis jam is a great way to use up extra fruit. I had a bunch of strawberries that were about to go bad, so I made a batch of this jam.
Stephanie Philip
p@hotmail.comI'm not a huge fan of jam, but this recipe changed my mind. It's so good, I could eat it every day.
dourjoy Kumar
k36@gmail.comThis jam is a lifesaver for busy bachelors like me. It's quick and easy to make, and it tastes great.
Minenhle Cele
cele-minenhle@yahoo.comI'm so glad I found this recipe. I've been looking for a good bachelor jam recipe for ages.
Shazaib Abaid
a@gmail.comI made this jam for my family and they all loved it! Even my picky kids ate it up.
Gerhardus Van der merwe
m-g@hotmail.comThis is the best jam I've ever had! It's so flavorful and has the perfect consistency.
Adzonab callistus
c.adzonab79@hotmail.frI've never made jam before, but this recipe was so easy to follow. My jam turned out perfect!
Diamond music
music.diamond41@hotmail.comThis jam is incredibly easy to make and tastes delicious! I love the combination of sweet and tart.