BACHELOR'S JAM
Steps:
- Place the berries and sugar in a large bowl and gently stir. Cover and refrigerate overnight. Wash a 3-litre jar (or use smaller jars with screw-top lids) and dry well, as any moisture will cause bacteria to form. Gently stir the eau de vie into the berry mixture, then spoon into jars, making sure the berries are covered with liquid. (The amount of juice you have will depend on how much liquid has come out of the fruit. If there is not enough liquid to cover all the fruit, top up with alcohol.) Seal with the lid and refrigerate overnight. It will keep for up to 3 weeks.
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havall kurd
[email protected]Overall, I thought this was a great recipe. The jam was easy to make, and it tasted delicious. I would definitely recommend it to other bachelors.
Friday Musa
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think it would be great on toast or biscuits.
Rittik Kuri
[email protected]I love the fact that this recipe doesn't require any pectin. It's so much easier to make than other jam recipes.
nicole nicoles
[email protected]This jam is a great way to use up extra fruit. I had a bunch of strawberries that were about to go bad, so I made a batch of this jam.
Stephanie Philip
[email protected]I'm not a huge fan of jam, but this recipe changed my mind. It's so good, I could eat it every day.
dourjoy Kumar
[email protected]This jam is a lifesaver for busy bachelors like me. It's quick and easy to make, and it tastes great.
Minenhle Cele
[email protected]I'm so glad I found this recipe. I've been looking for a good bachelor jam recipe for ages.
Shazaib Abaid
[email protected]I made this jam for my family and they all loved it! Even my picky kids ate it up.
Gerhardus Van der merwe
[email protected]This is the best jam I've ever had! It's so flavorful and has the perfect consistency.
Adzonab callistus
[email protected]I've never made jam before, but this recipe was so easy to follow. My jam turned out perfect!
Diamond music
[email protected]This jam is incredibly easy to make and tastes delicious! I love the combination of sweet and tart.