BACHELOR'S SPAGHETTI SAUCE
My husband, Eric, perfected this sauce when he was still single. He shared the recipe with me after we got married. Now everyone in the family loves it, no matter what their marital status is!-Rhandi Tyssen, Calgary, Alberta
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 7 cups.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, soy sauce and seasonings. Cover and simmer for 20 minutes or until heated through. Discard bay leaves. Serve over spaghetti.
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Fatou Neyne
[email protected]I've made this sauce several times, and it's always a hit. It's the perfect sauce for a quick and easy weeknight meal.
Dilshaad Up
[email protected]This sauce is amazing! It's so easy to make, and it tastes like it's been simmering for hours. I love that I can customize it with different ingredients, depending on what I have on hand.
shankar bahadur sapkota
[email protected]I'm a food blogger, and I'm always looking for new recipes to share with my readers. This spaghetti sauce is definitely a winner. It's easy to make, and it tastes delicious. I highly recommend it!
mbambuhanifah2gmall.com2
[email protected]I'm a professional chef, and I'm always looking for new and easy recipes to try. This spaghetti sauce is definitely a keeper. It's simple to make, but it has a complex and flavorful taste.
Tulasa Kharel
[email protected]I'm a single parent, and this recipe is a lifesaver. It's quick and easy to make, and my kids love it. I usually serve it with spaghetti and meatballs, but they also love it with chicken or fish.
Claudio Sepede
[email protected]I'm a college student, and this recipe is perfect for me. It's affordable, easy to make, and it tastes great. I usually serve it with spaghetti, but it would also be good with other types of pasta.
Tori Adkins
[email protected]This sauce is so easy to make, and it's a great way to use up leftover spaghetti. I usually add a few extra vegetables, like chopped zucchini or bell peppers, to make it a more complete meal.
SPM FOREX
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes from this recipe. The sauce was still flavorful, but it wasn't too spicy for me.
Clara Tabet
[email protected]I added a bit of red wine to this sauce, and it gave it a really nice depth of flavor. I also used fresh basil instead of dried, and it made a big difference.
Ali khan Gujranwala 302
[email protected]I'm a vegetarian, so I omitted the ground beef from this recipe. The sauce was still delicious, and it was a great way to use up some leftover vegetables.
Joshua Justice
[email protected]This recipe is a great base for a variety of different sauces. I've used it to make everything from a simple tomato sauce to a more complex sauce with mushrooms, olives, and artichokes. It's always delicious.
Ali124 ali123
[email protected]I was skeptical at first, because I'm not a huge fan of canned tomatoes. But I was pleasantly surprised at how good this sauce was. The tomatoes added a nice sweetness to the sauce, and the spices gave it a nice kick.
Nevaeh Brown
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. It had a rich, flavorful taste that was perfect for spaghetti. My roommates loved it!
Keelynn Elkins
[email protected]This spaghetti sauce is a lifesaver for busy bachelors like me. It's quick and easy to make, and it tastes delicious. I love that I can customize it with different ingredients, depending on what I have on hand.