Provided by elco
Number Of Ingredients 13
Steps:
- Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.
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Samandar 111
samandar1@yahoo.comThis stew is so easy to make, even a beginner cook can make it.
Ntombifuth Motha
ntombifuth.m@gmail.comThis stew is a great way to use up leftover vegetables.
Kidus Hana
h12@gmail.comI love that this stew can be frozen for later.
Mandyy
mandyy97@hotmail.comThis stew is a great make-ahead meal.
Noha Gomaa
g-noha@gmail.comI've made this stew several times and it's always a hit.
Surngi Herath
h@hotmail.comThis stew is a great way to get your kids to eat vegetables.
Amir Zaib
amir-zaib94@aol.comI would definitely recommend this recipe to anyone who loves stews.
Tamara Lothian
lothiantamara@yahoo.comThis stew is the perfect comfort food for a cold winter night.
ECHOTYZKID ECHOTYZKID
e54@gmail.comI love that this stew can be made in the slow cooker. It's so easy to throw all the ingredients in the pot and let it cook all day.
marker touch
tm65@gmail.comThis stew is a great way to use up leftover beef. It's also a very affordable meal.
Juan vargas
jvargas64@hotmail.co.ukI made this stew for my family and they loved it! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Hina Rajput
r_h55@yahoo.comThis stew is easy to make and absolutely delicious! I love the combination of beef, vegetables, and red wine. It's the perfect meal for a weeknight dinner.
Mhamad Karaki
m-k@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of stews. But I'm so glad I did! The stew is incredibly flavorful and the meat is fall-apart tender. I served it over rice and it was the perfect meal.
Kerrie Louise
k_l37@yahoo.comThis stew is the perfect comfort food for a cold winter night. It's hearty, filling, and absolutely delicious. I love that I can make it in my slow cooker, so I can come home to a hot meal after a long day.
Nashimwa Dison
d22@gmail.comI'm not a huge fan of stews, but this recipe changed my mind. The beef chuck roast is so tender and flavorful, and the vegetables are cooked to perfection. I especially love the addition of red wine, which gives the stew a deep, complex flavor.
Jason Iannetti
i-j31@yahoo.comI followed the recipe exactly and the stew turned out perfectly. The flavors are rich and hearty, and the meat is fall-apart tender. I served it with mashed potatoes and a side of vegetables, and my family raved about it.
AAA HI
hia@gmail.comThis bachelor stew recipe is a lifesaver! I'm a busy professional with limited cooking skills, and this dish is easy to make and absolutely delicious. I love that I can throw all the ingredients in a pot and let it simmer while I work.