BACI MOLTEN CHOCOLATE CAKES
Steps:
- Preheat the oven to 400°F. with the rack in the middle. Butter six (4 ounce or 1/2 cup) ramekins and line the bottoms with rounds of parchment paper. Melt the chocolate with the butter in a metal bowl set over a pan of barely simmering water, stirring occasionally, until smooth. Remove the bowl from the pan. Warm the eggs in their shells in a small bowl of warm--not hot--tap water for 5 minutes. Dry the eggs and crack them into a large bowl (preferably the bowl of a stand mixer). Beat the eggs with the sugar at medium-high speed until they are thick and pale and ribbon when the beater is lifted up (turn off beater first, of course!), 4 to 5 minutes in a stand mixer, longer with a hand-held. Add the flour, the vanilla, and the salt and mix on medium-low speed until blended. Add the chocolate and mix until the batter is smooth. Divide the batter evenly among the ramekins and smooth the tops. Set the ramekins on a rimmed baking sheet and push a Baci candy, tip end down, into the center of each ramekin. Bake the cakes in the oven until the cake portion is set when touched lightly with your finger, 10 to 12 minutes. Let the cakes cool slightly for 10 minutes. Run a thin knife around the edge of each ramekin, then invert a dessert plate over each ramekin. Invert each ramekin onto the plate, then carefully lift off ramekins. Serve the cakes warm with small scoops of ice cream.
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Balaram dhungel
[email protected]These cakes look delicious! I can't wait to try them.
Craft & Art
[email protected]I'm not sure what I did wrong, but my cakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
HIMA AKTAR
[email protected]These cakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
Cindy Smith
[email protected]I had some trouble getting the cakes to rise properly, but they still tasted delicious. I think I might have overmixed the batter.
JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]These cakes were a bit too rich for me, but my husband loved them. He said they were the best chocolate cakes he's ever had.
Mark Richter
[email protected]These cakes were amazing! I'm not a huge fan of chocolate cake, but these were so good I couldn't stop eating them. The chocolate filling was perfect and the cakes were so moist.
Uzair Sail
[email protected]I followed the recipe exactly and the cakes turned out great! They were moist and fluffy, and the chocolate filling was gooey and delicious. I would highly recommend this recipe.
J Fromage
[email protected]These cakes were delicious! The chocolate filling was so rich and creamy. I will definitely be making these again.
SIA FATOMA
[email protected]I made these cakes for a dinner party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Manu M
[email protected]These molten chocolate cakes were a hit! They were so rich and decadent, and the chocolate filling was just perfect. I would definitely recommend this recipe to anyone who loves chocolate cake.