BACK RIBS WITH SWEET-SAVORY SAUCE
Want the secret to tender and juicy ribs? These ribs are gently simmered then grilled, producing tender meat that falls from the bone.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- To make sauce, in 1-quart saucepan, heat chili sauce, jelly, wine and mustard over medium heat, stirring occasionally, until jelly is melted.
- Heat coals or gas grill for indirect heat. Cut ribs into serving pieces. Place ribs in 4-quart Dutch oven; add water. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes; drain.
- Cover and grill pork over medium coals 15 to 20 minutes, brushing with sauce every 3 minutes, until pork is no longer pink and meat begins to pull away from bones.
- Heat any remaining sauce to boiling, stirring constantly; boil and stir 1 minute. Serve sauce with ribs.
Nutrition Facts : Calories 585, Carbohydrate 28 g, Cholesterol 150 mg, Fiber 1 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 550 mg
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Alhaji mubarak Usaini
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would probably make a few changes to the sauce.
Yasmin Alfouly
[email protected]I thought the ribs were a bit dry, but the sauce was delicious.
Niloy Islam
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Karla Brown
[email protected]These ribs were so good, I ate way too many!
Aquilas Kiplimo
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy.
Queen Minat
[email protected]This recipe was easy to follow and the ribs turned out great!
shaima qadir
[email protected]These ribs were a bit too sweet for my taste, but my kids loved them.
David Berka
[email protected]I'm not a big fan of ribs, but these were actually pretty good. The sauce was especially tasty.
Mdrukon Uddin
[email protected]Made this for a potluck and it was a huge hit! Everyone loved the ribs.
Cynthia Garcia
[email protected]Not bad, but I think I prefer a more traditional BBQ sauce.
akmal farid
[email protected]Followed the recipe exactly and it turned out amazing! The ribs were so juicy and flavorful.
sarah staggs (Nugget)
[email protected]These back ribs were fall-off-the-bone tender and the sweet savory sauce was the perfect balance of sweet and tangy.