BACON AND ARTICHOKE HEARTS LAVASH FLATBREAD
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F and line a sheet tray with parchment paper.
- Cook the bacon in a large saute pan over medium-high heat until it is golden and crispy, about 3 minutes per side. Transfer the bacon to a paper towel-lined plate to drain, then chop into bite-sized pieces. Remove all but 1 tablespoon of the bacon grease and add the artichoke hearts. Cook over medium heat until they are golden brown, 3 to 4 minutes. Add the canola oil, then the garlic and chile flakes. Saute until the garlic is fragrant, another minute. Remove from the heat and set aside.
- Combine the ricotta, lemon zest, Parmesan, salt, pepper and 2 tablespoons lemon juice in a medium bowl and stir until smooth. Trim the lavash as necessary to fit on a sheet tray and spread the ricotta mixture in an even layer over the top. Top with artichokes and bacon and bake until the cheese is melted and the lavash has crisped at the edges, about 10 minutes.
- Toss the arugula with olive oil and the remaining tablespoon lemon juice and season with salt and pepper. Drizzle the flatbread with olive oil, then top with arugula and cut into slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabitri Sunwar
[email protected]I made this flatbread for a potluck, and it was a huge hit! Everyone raved about how delicious it was.
Rabin Khadka
[email protected]This flatbread was the perfect appetizer for my party. It was easy to make and everyone loved it.
Jacob Barton
[email protected]I was surprised at how easy this flatbread was to make. It was also very delicious. I will definitely be making it again.
Nandini Naidu
[email protected]I made this flatbread for my kids, and they loved it! They especially liked the crispy edges.
Baderinwa Omolayo A
[email protected]This flatbread was a bit too greasy for my taste. I would recommend using less butter or oil.
Zee Ahmad TV
[email protected]I found this flatbread to be a bit bland. I would recommend adding some more spices or herbs.
Akhunzada Sudais
[email protected]This flatbread was a bit too salty for my taste. I would recommend using less bacon or artichoke hearts.
Sager Khan
[email protected]I loved this flatbread! The bacon and artichoke hearts were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
Bester Phiri
[email protected]This was an easy and tasty recipe! I will definitely make it again.
SHAH GAMER
[email protected]I made this flatbread for dinner last night, and it was delicious! The flavors were perfect, and the flatbread was crispy and chewy. I would definitely recommend this recipe.
Jony Barua
[email protected]This flatbread was a huge hit at my party! I used a store-bought lavash flatbread, and it worked perfectly. The bacon and artichoke hearts were a great combination, and the cheese was melted and gooey. I will definitely be making this again.