BACON AND ASPARAGUS CREPES WITH PINEAPPLE SAUCE FLAMBE
Number Of Ingredients 13
Steps:
- 1. Mix the dry ingredients and add to combined milk, egg, and butter beat well. 2. Pour 1 1/2 oz. of batter into a preheated lightly oiled 6 inch frying pan and cook on medium heat for approximately 1 minute per side. 3. Remove and cool on a wire rack. 4. Heat all ingredients except starch and water. 5. Form a slurry with starch and water, thicken sauce and simmer 5 minutes. Assembly and Flaming: 8 cooked crepes pineapple cream cheese softened to spread each crepe 32 strips cooked side bacon 24 asparagus spears 2 oz. Glayva. Spread each crepe with cream cheese and roll around 4 strips of bacon and 3 spears of asparagus and place in well buttered pan, cover with wax paper or foil and heat 20 minutes in a 350 degree oven. Remove, flame with hot Glayva mask with sauce
Nutrition Facts : Nutritional Facts Serves
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Mary Eke
[email protected]I would definitely recommend this recipe to anyone who loves crepes.
VICKIE M Mutisya
[email protected]These crepes were a lot of work, but they were worth it. They were absolutely delicious.
Ashok kumar Pal
[email protected]The crepes were a bit bland, but the pineapple sauce helped to add some flavor.
Lokendra Budha II
[email protected]These crepes were a bit too rich for my taste, but they were still very good.
Abdull Kahar
[email protected]I'm not a very experienced cook, but I was able to make these crepes without any problems. They turned out great!
Otega Joel
[email protected]These crepes were amazing! The flavors were incredible and the presentation was beautiful.
Vuk Gojkovic
[email protected]I would definitely make these crepes again. They were easy to make and they were a big hit with my family.
ShawoN Khan
[email protected]These crepes were delicious! The bacon and asparagus were a great combination, and the pineapple sauce was the perfect finishing touch.
Talha Tamim
[email protected]I'm not a big fan of crepes, but these were really good. The filling was flavorful and the crepes were light and fluffy.
mdalif ahmmed
[email protected]These crepes were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Lindiwe Elizabeth
[email protected]I was a bit skeptical about the pineapple sauce, but I was pleasantly surprised. It was sweet and tangy, and it paired perfectly with the savory crepes.
samboza Bozz
[email protected]These crepes were so good! I especially loved the pineapple sauce flambé. It was the perfect finishing touch.
illicit_nz
[email protected]I've made these crepes several times now, and they always turn out perfect. The recipe is easy to follow, and the results are always impressive.
Ahnaf Bablu
[email protected]These bacon and asparagus crepes with pineapple sauce flambé were a hit at my dinner party! The crepes were light and fluffy, and the filling was savory and flavorful. The pineapple sauce added a sweet and tangy touch, and the flambé was a dramatic a