BACON AND CHEESE IN A MUG RECIPE BY TASTY
Here's what you need: bread, egg, milk, cheddar cheese, salt, pepper, bacon, tomato, green onion
Provided by Hitomi Aihara
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Slice bread into cubes.
- In a bowl, add egg, milk, cheese, salt, and pepper, and mix.
- In a microwave-safe mug, place half of the cubed bread and desired amount of bacon and tomato.
- Place the rest of the bread and fixins and pour the egg mixture into the mug.
- Microwave for 1½ minutes or until egg is fully cooked.
- Sprinkle with some green onions.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 5 grams, Fat 22 grams, Fiber 0 grams, Protein 22 grams, Sugar 1 gram
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Fakoya Oluwaseyifunmi
[email protected]I'm not sure what I did wrong, but this recipe just didn't work for me. I followed the instructions exactly, but the end result was a mess.
Abid Mughal
[email protected]This recipe was a disaster! The cheese never melted and the bacon was burnt.
Livinus Prosperity
[email protected]I tried this recipe and it was a bit too salty for my taste. I think I'll try it again with less bacon next time.
Stacey Draine
[email protected]This was okay. I wasn't a huge fan of the texture.
Rose Allerton
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Aqsa Shahzadi
[email protected]I've made this recipe a few times now and it's always a hit! My kids love it.
Nathan Ramirez
[email protected]Yum!
Donnasia Smith
[email protected]This was so easy to make and so delicious! I added some diced tomatoes and onions to mine and it was perfect.
Mario Kaoru
[email protected]Followed the recipe exactly and it turned out great! The cheese was nice and melty and the bacon was cooked perfectly.
Junaid Riaz
[email protected]This bacon and cheese in a mug recipe was a quick and easy meal to make. It was also very delicious! The bacon was crispy, the cheese was melted and gooey, and the mug was the perfect size for a single serving. I will definitely be making this again!