MATSUHISA DRESSING
'This dressing was created to make sashimi more appealing and to satisfy my American customers' love of salad for lunch,' says Nobu Matsuhisa. 'Originally, I offered three dressings but this has proved the most enduring.'
Provided by English_Rose
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients except the oils. When the salt is fully dissolved, add the oils.
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Uche Nwadiaru
[email protected]This dressing is a bit pricey to make, but it's worth it. The flavor is amazing!
Jonah Mounsey
[email protected]I love that this dressing is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
Fakher Alam
[email protected]This dressing is a great way to use up leftover ingredients. I always have a few tablespoons of mirin and rice vinegar in my fridge, so I can make this dressing anytime.
Raja Asim
[email protected]I made a few substitutions to the recipe and the dressing still turned out delicious! I can't wait to try it on different dishes.
Light Now
[email protected]I followed the recipe exactly and the dressing turned out great! I will definitely be making this again.
KATE KARIUKI
[email protected]This dressing is not as good as I expected. I won't be making it again.
Dorcas Mwanza
[email protected]I found this dressing to be a bit bland. I would add some more spices next time.
Banele Tshuma
[email protected]This dressing is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Jimmy Baby
[email protected]I'm so glad I found this recipe. It's a keeper!
Sarju Ali
[email protected]This dressing is so easy to make. I always have the ingredients on hand.
Wesley Jackson
[email protected]I love using this dressing on fish. It really brings out the flavor of the fish.
Rasool Bayan
[email protected]This dressing is a great way to add some extra flavor to grilled vegetables.
Mohammad Alif hossain
[email protected]I made this dressing for a party and everyone loved it! It's definitely a crowd-pleaser.
Prince Jelly
[email protected]This is my new favorite salad dressing. It's so light and refreshing, and it really enhances the flavor of the salad.
Athlein
[email protected]I love the combination of flavors in this dressing. The sweetness of the mirin and the tanginess of the rice vinegar are perfectly balanced. It's also really easy to make, which is a bonus!
Md Hemel
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even fish. It's always a hit!