BACON AND CILANTRO BREAKFAST MUFFINS
We love cilantro and cook with it a lot. I also bake with it. These sweet and salty muffins taste amazingly good!!
Provided by RuPei
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Line 12 muffin cups in a muffin tin or spray muffin tin with a thin layer of non-stick cooking spray.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, white sugar and baking powder.
- Whisk egg. Combine egg, milk and canola oil.
- Add egg mixture to flour mixture. Combine until lumps disappear. Do not over-mix. Let set for 10 minutes.
- Add cilantro, bacon and cheddar cheese to the batter. Carefully combine well. Bake for 20 minutes, or until a cake tester comes out clean.
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Indonesia Sarvar
indonesia-sarvar38@yahoo.comI can't wait to try these muffins! They look so good.
Jahid Hosen
h49@hotmail.frThese muffins are a great way to use up leftover bacon and cilantro.
VFP Cinema
cv97@hotmail.comI'm not sure what I did wrong, but my muffins turned out really dry. Maybe I overbaked them?
Tasmia Mesu
m.tasmia72@yahoo.comThese muffins were delicious! I loved the combination of flavors and textures.
Shehzad Gujjar646
shehzad92@aol.comI thought these muffins were just okay. They were a bit bland for my taste.
Timothy Locke
l87@yahoo.comI've made these muffins several times and they're always a hit. They're so versatile, you can add different ingredients to change up the flavor.
Ngachez Sammy
ngachez.sammy54@hotmail.comThese muffins are so easy to make and they're perfect for a quick breakfast or snack.
Elijah Chakua
elijah_chakua@gmail.comI made these muffins for a brunch party and they were a huge success! Everyone loved them.
Cleopatra Makgalo
m.cleopatra@yahoo.comThese muffins were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some more moisture next time, like salsa or chopped tomatoes.
Afsar Alii
alii-a92@gmail.comI'm not a big fan of cilantro, but I still enjoyed these muffins. The bacon and cheese were a great combination, and the muffins were very moist.
Tony Lee
t.lee60@gmail.comThese breakfast muffins were a hit with my family! They're so easy to make and taste delicious. I especially love the combination of bacon, cilantro, and cheese.