BACON AND EGG BREAKFAST BASKETS
This recipe is something a little different to serve at breakfast. They can be eaten hot or cold. Of course you can always use your own toppings.
Provided by Tisme
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut a slice from the top of each bun reserving the tops.
- Hollow out each bun, being careful to leave a thick shell.
- Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.
- Melt the butter in a saucepan; stir in the Worcestershire sauce.
- Brush the inside of buns with the half the butter mixture.
- Carefully break an egg into each bun.
- Spoon bacon and onion mixture over eggs.
- Season eggs; top with grated cheese; replace the bun lids.
- Brush each of the bun lids with the remaining butter.
- Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.
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Aobakwe Tshwabi
[email protected]Thank you for sharing this recipe!
OluFemi alokolaro
[email protected]I'm so glad I found this recipe.
Don Mvppimp
[email protected]These breakfast baskets are a delicious and easy way to get your kids to eat their eggs.
Jeandre Smit
[email protected]I love the way these breakfast baskets look and taste.
Kumari Sunar
[email protected]These breakfast baskets are a great way to start your day.
Esperanza Barragan
[email protected]I can't wait to make these breakfast baskets again.
Jonathan Mathew
[email protected]This recipe is a keeper.
Dennis NONO
[email protected]I highly recommend this recipe.
Jeet Heytong
[email protected]These are the best breakfast baskets I've ever had.
Sameer Nohri
[email protected]I've made these breakfast baskets several times and they're always a hit.
CheeseBurger730 Adventures
[email protected]These breakfast baskets are the perfect way to impress your guests at brunch.
Jessecca Jasmine
[email protected]My kids loved these breakfast baskets. They're so much fun to eat!
Javed Zahoor
[email protected]I love that you can make these ahead of time and then just pop them in the oven when you're ready to eat.
Vance the Adams
[email protected]These are so easy to make and they're always a crowd-pleaser.
Hazard Emma
[email protected]I'm not a big fan of bacon, but I loved these breakfast baskets. The eggs were perfectly cooked and the bacon was crispy.
IMRAN CHUDHARY
[email protected]These breakfast baskets are the perfect way to start your day. They're hearty and filling, but they're also light and fluffy.
Reliachie Sheryl Crisostomo
[email protected]I love how versatile this recipe is. You can use any type of bacon or eggs that you like.
pulz xpulse
[email protected]These bacon and egg breakfast baskets were a hit with my family! They were so easy to make and they turned out so cute and delicious.