BACON AND EGG PIE
This is a creamy version of a frittata, featuring yellow pepper, mushrooms, and creamy goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Have ready a generously buttered 10-inch glass pie plate. Cook bacon in a large skillet until very crisp. Remove; drain on paper towels. Pour off all but 2 tablespoons fat from skillet.
- Return skillet to medium-high heat; add mushrooms. Cook until well browned, about 4 minutes. Remove from skillet; spread mushrooms in prepared pie plate. Crumble bacon; arrange over mushrooms, along with pepper, cheeses, and thyme.
- Beat eggs and cream in a large bowl, and season with salt and pepper. Pour egg mixture over bacon-vegetable mixture. Bake until egg pie is set and deep golden brown, about 1 hour. Remove from the oven, and place on wire rack for 10 minutes. Slice into wedges, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #savory-pies #breakfast #main-dish #eggs-dairy #pork #vegetables #oven #easy #kid-friendly #eggs #dietary #comfort-food #new-zealand #meat #onions #brunch #taste-mood #equipment #presentation #served-hot
You'll also love
ShahAzzal Bhatti
b_shahazzal@yahoo.comI've never made a bacon and egg pie before, but this recipe made it so easy. It turned out so well, I'm definitely going to make it again.
Hasan Ashik
hasan56@yahoo.comThis is a great recipe for a quick and easy breakfast or brunch.
Yvonne Salmon
yvonnes61@hotmail.comThe cheese and eggs were a little runny for my taste, but the bacon was cooked perfectly.
HandXome Jadoon
handxomej@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Brian Brian
brianb36@hotmail.comI added some chopped green onions to the filling and it gave the pie a nice flavor boost.
Shakib Sadi
s_s58@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out perfectly.
Favour Amalu
af@gmail.comI'm not a fan of bacon, so I substituted sausage in this recipe. It turned out great!
Studio Alaa
s-alaa@yahoo.comThe pie crust was a little dry, but the filling was very good.
Akachukqu Benedict
benedicta7@hotmail.frThis recipe was easy to follow and the pie was delicious. I made it for a brunch party and everyone loved it.
Mohamed Sylla
m-s@hotmail.comThis is the best bacon and egg pie I've ever had! The flavors were amazing, and the crust was so flaky.
Basem Qaddoura
q.basem4@gmail.comI followed the recipe exactly and the pie turned out perfectly. The bacon was crispy, the eggs were fluffy, and the crust was golden brown. I will definitely be making this pie again!
Junu Chaudhary
chaudhary.j42@hotmail.comThis bacon and egg pie was a hit with my family! The crust was flaky and buttery, and the filling was rich and savory. I especially loved the addition of cheese, which gave the pie a gooey, melted center.