BACON AND EGG PIE
This is a creamy version of a frittata, featuring yellow pepper, mushrooms, and creamy goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Have ready a generously buttered 10-inch glass pie plate. Cook bacon in a large skillet until very crisp. Remove; drain on paper towels. Pour off all but 2 tablespoons fat from skillet.
- Return skillet to medium-high heat; add mushrooms. Cook until well browned, about 4 minutes. Remove from skillet; spread mushrooms in prepared pie plate. Crumble bacon; arrange over mushrooms, along with pepper, cheeses, and thyme.
- Beat eggs and cream in a large bowl, and season with salt and pepper. Pour egg mixture over bacon-vegetable mixture. Bake until egg pie is set and deep golden brown, about 1 hour. Remove from the oven, and place on wire rack for 10 minutes. Slice into wedges, and serve.
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ShahAzzal Bhatti
b_shahazzal@yahoo.comI've never made a bacon and egg pie before, but this recipe made it so easy. It turned out so well, I'm definitely going to make it again.
Hasan Ashik
hasan56@yahoo.comThis is a great recipe for a quick and easy breakfast or brunch.
Yvonne Salmon
yvonnes61@hotmail.comThe cheese and eggs were a little runny for my taste, but the bacon was cooked perfectly.
HandXome Jadoon
handxomej@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Brian Brian
brianb36@hotmail.comI added some chopped green onions to the filling and it gave the pie a nice flavor boost.
Shakib Sadi
s_s58@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out perfectly.
Favour Amalu
af@gmail.comI'm not a fan of bacon, so I substituted sausage in this recipe. It turned out great!
Studio Alaa
s-alaa@yahoo.comThe pie crust was a little dry, but the filling was very good.
Akachukqu Benedict
benedicta7@hotmail.frThis recipe was easy to follow and the pie was delicious. I made it for a brunch party and everyone loved it.
Mohamed Sylla
m-s@hotmail.comThis is the best bacon and egg pie I've ever had! The flavors were amazing, and the crust was so flaky.
Basem Qaddoura
q.basem4@gmail.comI followed the recipe exactly and the pie turned out perfectly. The bacon was crispy, the eggs were fluffy, and the crust was golden brown. I will definitely be making this pie again!
Junu Chaudhary
chaudhary.j42@hotmail.comThis bacon and egg pie was a hit with my family! The crust was flaky and buttery, and the filling was rich and savory. I especially loved the addition of cheese, which gave the pie a gooey, melted center.