BACON AND EGG POTATO SALAD BY NOR
I have been making my potato salad this way for years. It has been served at many cook outs, and have had many requests for my recipe. I watched my Mom make it growing up, and I added my own little twist through the years. My husband once told me he never liked potato salad. Until, he had my potato salad. If you like Egg Potato...
Provided by Nor Mac
Categories Other Side Dishes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Wash and peel potatoes. Cut each potato in to 6- 8 pieces. I try not to cut my potatoes to small. When you mix in the mayo etc. The potatoes fall apart some. That way I still get good size chunks. Not mushy potatoes.
- 2. Boil the 8 eggs to hard boil stage at the same time as the potatoes. When potatoes are just tender enough to stick a fork in . Do not over cook. You still want them to be a bit firm. Remove from heat,and soak in cold water to stop them from cooking. Drain and put in fridge in a large bowl.
- 3. Peel the eggs after they are cooked and cooled in cold water. Chop the eggs. Not real small. You want some chunkiness. Chop the celery,and onion.Fry the bacon until crisp,and set aside.
- 4. Salt and pepper the potatoes. Toss well. Mix the Mayonnaise,, and mustard with the eggs, celery, onion, paprika,, basil and parsley flakes.
- 5. mix in egg mixture to the potatoes. Coat well to combine. At this time, if your potatoes hold nice,and you want the pieces smaller. Go ahead and chop them up a little more. if desired. I usually just take my mixing spoon,and cut in to some of them, and stir.
- 6. Refrigerate for a few hours. Let the flavors blend. Take out of fridge,and stir.Your option: Give it a taste. Some mayonnaise may have absorbed in to the potatoes. At this time if you prefer. Add a little more mayonnaise to make it a bit more creamy. Before serving. Top with half the crisp crumbled bacon. and serve. I keep a dish with the rest of the crumbled bacon nearby. Anyone who wants extra bacon on their potato salad can sprinkle it on it. It is so good!!!
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Jalyric Winfrey
[email protected]This potato salad is a waste of time. It's bland and flavorless. I would not recommend this recipe to anyone.
abby roblox
[email protected]This potato salad is terrible! The dressing is too sweet, and the potatoes are mushy. I won't be making this recipe again.
Bishal Nepali
[email protected]This potato salad is okay. It's not the best I've ever had, but it's not bad either. I think I'll try a different recipe next time.
Mya Espinoza
[email protected]I'm not a big fan of potato salad, but this recipe is pretty good. The bacon and eggs add a lot of flavor, and the dressing is tangy and flavorful.
M Nash
[email protected]This potato salad is really easy to make, but it doesn't have a lot of flavor. I think I'll try adding some chopped herbs or spices next time.
Noty Tharu
[email protected]I found this recipe to be a bit bland. I added some extra mustard and mayonnaise to the dressing, and it was much better.
Trichhaya Magar
[email protected]The dressing for this potato salad is amazing! It's tangy and flavorful, and it perfectly complements the potatoes, bacon, and eggs.
Achin Theekshana
[email protected]This potato salad is a great way to use up leftover bacon and eggs. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Jeremiah Webster
[email protected]I love how versatile this recipe is. I've added different vegetables to it, like chopped celery or diced red onion, and it always turns out great.
Alex Grimes
[email protected]I've made this potato salad several times now, and it's always a hit. It's the perfect side dish for any occasion.
Hanif
[email protected]This potato salad is the best I've ever had. The bacon and eggs add so much flavor, and the dressing is perfect. I highly recommend this recipe!
Robert Ott
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it when I make it for picnics and potlucks.
rapiullah omid
[email protected]This potato salad is a winner! The combination of bacon, eggs, and potatoes is perfect, and the dressing is tangy and flavorful. I will definitely be making this again.