BACON AND EGGS WITH MUSHROOM-GARLIC TOASTS
These mushroom toasts topped with crumbled bacon and scrambled eggs are delicious for breakfast and beyond.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Rub toast slices with garlic clove. Saute mushrooms in 2 teaspoons bacon fat, season, and divide among toasts. Lightly scramble eggs in 1 tablespoon bacon fat; when set but still wet, fold in ricotta and tarragon; season. Top mushrooms with eggs and crumbled bacon.
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Michael Vasquez
vasquez-m69@hotmail.comThis recipe is a great way to use up leftover bacon and eggs. It's also a great way to get your kids to eat their vegetables.
Sanju Ale Rai
s.rai@gmail.comThe bacon was crispy, the eggs were fluffy, and the mushrooms were sautéed to perfection. The toast was the perfect finishing touch.
Intizar Ismailova
i.intizar@gmail.comI like to add a bit of shredded cheese to the eggs before I cook them. It adds a nice gooey texture and extra flavor.
Lerato Nicky
l.nicky@yahoo.comThis is my new go-to breakfast recipe. It's so easy to make and it's always delicious.
Brian Reed
b@gmail.comI've made this recipe several times now, and it's always a hit. My family loves the crispy bacon, fluffy eggs, and savory mushrooms. The toast is also a great way to soak up all of the delicious flavors. I highly recommend this recipe to anyone looki
Vorcence
vorcence@yahoo.comThis recipe is a great way to start your day. It's hearty and filling, but not too heavy. I love the combination of bacon, eggs, and mushrooms.
Nim Traicy
n@hotmail.comThe bacon was perfectly crispy, the eggs were fluffy and flavorful, and the mushrooms were sautéed to perfection. The toast was the perfect finishing touch.
Athar Alee
aleea@aol.comI love that this recipe is so versatile. You can use different types of bread for the toast, different cheeses, and different vegetables. It's a great way to use up leftovers.
Amina Yasir
amina@gmail.comThis recipe is a winner! The flavors all work together so well. I'll definitely be making it again.
Kartice Tiger23
tk@gmail.comI was initially hesitant to try this recipe because I'm not a huge fan of mushrooms. However, I'm so glad I did! The mushrooms were prepared in such a way that they were incredibly flavorful and complemented the bacon and eggs perfectly. The toast wa
Sanet George
g_s@aol.comThis is one of those recipes that I'll be adding to my regular rotation. It's easy to make, incredibly tasty, and loved by the whole family. What more could you ask for?
mostapha Mousa
mousa_mostapha@gmail.comThe bacon was crispy and flavorful, the eggs were cooked to perfection, and the mushrooms were tender and juicy. The toast was the perfect vessel for all of these delicious ingredients.
Travis Vinje
v.t14@hotmail.comI'm not typically a fan of mushrooms, but the way they were prepared in this recipe was exceptional. They were sautéed to perfection, with just the right amount of garlic and herbs. I happily ate every bite.
Fahad Fahkum
ff@gmail.comWow! This dish exceeded my expectations. The flavors were incredible, and the toast was the perfect accompaniment. Five stars!
Musisi Jimmy
mj19@gmail.comThis recipe for bacon and eggs with mushroom garlic toasts was an absolute delight! The combination of flavors from the crispy bacon, fluffy eggs, sautéed mushrooms, and garlicky toast was simply divine. I followed the recipe precisely, and everythin