BACON AND MACARONI FRITTATA
This is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. I like that it is a complete meal, without the fatty crust associated with a quiche. If you do not have Cavenders seasoning, pepper will do. I use extra lean bacon medallions so add about 1/2 tablespoon of oil to cook the bacon in.
Provided by Shuzbud
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni according to the package directions.
- Meanwhile, dice the bacon, finely dice the red bell pepper and grate the zucchini, keeping each separate from the others.
- In a non-stick skillet, start to cook the bacon (with a little oil if you are using very lean bacon). Crush the garlic clove and add to the bacon. Cook for 3 minutes.
- Add the red bell pepper and cook for a further 2-3 minutes.
- Add the grated zucchini and cook for a further 2 minutes. At this point, if the vegetables have let out a lot of juice, you may wish to turn up the heat to evaporate the juices, otherwise the frittata ends up rather soggy.
- Sprinkle salt and Cavenders seasoning/ pepper to taste over the mixture in the pan.
- Add the cooked macaroni.
- Beat 6 eggs and pour them into the pan. Cook over a low-medium heat until the bottom half is done, shaking the pan occasionally to discourage sticking.
- Place a plate over the frittata and carefully (but quickly!) flip the frittata with the pan so it lands, done side up, on the plate. Slide it carefully back into the pan and cook the underside until done. This should take between 5 and 10 minutes for each side.
- Serve hot with your choice of side dishes!
Nutrition Facts : Calories 613.2, Fat 40.5, SaturatedFat 13.2, Cholesterol 468, Sodium 700.5, Carbohydrate 34.5, Fiber 2.8, Sugar 4.2, Protein 26.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pasta #pork #potluck #kid-friendly #picnic #eggs #dietary #one-dish-meal #brown-bag #inexpensive #toddler-friendly #meat #pasta-rice-and-grains #elbow-macaroni #brunch #to-go
You'll also love
Ene Adebanjor
[email protected]I highly recommend this frittata. It's a delicious and easy-to-make dish that's perfect for any occasion.
MD Abu sayed
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious.
Leehart Channel
[email protected]I love that this frittata is so versatile. You can add any type of cheese, vegetables, or meat that you like.
Yup Yolo
[email protected]This frittata is perfect for a brunch or potluck. It's easy to make ahead of time and can be served warm or cold.
Ali Unar
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to use up leftover bacon and macaroni, and it's always delicious.
Andrew Cook
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Faiza Patel
[email protected]I'm not a fan of eggs, but I loved this frittata! The bacon and macaroni were so flavorful that I didn't even notice the eggs.
Noyna Mollik
[email protected]This frittata is a great way to use up leftover bacon and eggs. It's easy to make and can be served for breakfast, lunch, or dinner.
SUSANA FREMPONG
[email protected]I added some shredded cheddar cheese to this frittata, and it was amazing! The cheese melted perfectly and added a gooey texture.
Zain Raja
[email protected]This is a great recipe for using up leftover pasta. I used macaroni, but you could use any type of pasta you like.
Mahlomola petros Radebe
[email protected]I made this frittata for my kids, and they loved it! They especially liked the crispy bacon bits.
Dilanka Karunarathne
[email protected]This frittata is perfect for a potluck or brunch. It's easy to make ahead of time and can be served warm or cold.
alhas khan
[email protected]I'm not a big fan of bacon, so I used sausage instead. It was still very good.
Ff Gw
[email protected]I added some chopped spinach and tomatoes to this frittata, and it was delicious! It's a great way to sneak some extra veggies into your diet.
Abdullah Aitani
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use up leftover bacon and macaroni.
Ali Mughall
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
H.U Ansari Aviary
[email protected]This frittata was a hit with my family! The bacon and macaroni added a nice smoky and cheesy flavor, and the eggs were cooked perfectly. I will definitely be making this again.