BACON AND ONION ROLLS
Not a holiday meal goes by without these yummy little rolls on the table. When asking friends what they would like for their special day, they request these rolls. I know you will enjoy these.xoxo
Provided by Laura Spencer-Whitacre
Categories Breads
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Stir in 8 cups of flour to milk mixture that has cooled a bit. Add yeast and 2 more cups of flour. mix well and knead hard till bowl is clean on all sides.
- 2. Grease large bowl and add dough, cover and let rise in warm space about 1 hour or until doubled in size. Punch down and let rise again about 20 minutes or so.
- 3. Meanwhile the Filling: 3-4 lbs thick bacon, cubed 2 medium onions, chopped Saute bacon and onions till onions are transparent and bacon is cooked thru. Let cool. Grease cookie sheets. Form dough for cresents, add about 1 tablespoon of mixture and roll into cresents making sure they are sealed. glaze with egg white and a little water. Bake at 400* for 12 minutes or until golden brown. Makes about 80 or so. they freeze wonderfully. please enjoy. xoox
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aaqib Sohu
sohua10@yahoo.comI've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a hit at parties.
Livai Raitala
raitala-l69@gmail.comThese rolls were a bit too salty for my taste. I think I'll use less bacon next time.
STAR NEWS NAIJA
n_s66@yahoo.comI'm not a huge fan of onions, but I really liked these rolls. The bacon and cheese helped to balance out the onion flavor.
Baktash Jan
baktash@yahoo.comI'm new to baking and these rolls were a great place to start. They were easy to make and they turned out great.
Afzaal Ahmad
a_a@hotmail.comThese rolls are so versatile. I've used them for sandwiches, sliders, and even croutons. They're always delicious.
Unrealistic GamerBoy
unrealistic-gamerboy@aol.comI've been making these rolls for years and they're always a hit. They're the perfect addition to any meal.
Prashant Thakur
tprashant@hotmail.comThese rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Mohamed Ahmed Taha
mohamed.a@hotmail.comI'm not a big fan of bacon, so I used sausage in these rolls instead. They were still really good.
Patricia Felix
f.patricia80@gmail.comI made these rolls for a potluck and they were a huge success. Everyone raved about them.
ekram Awol
e.a@hotmail.co.ukThese rolls are perfect for a quick and easy breakfast or lunch. I like to serve them with eggs and bacon.
Bakhraj Ali
bakhraj.ali@gmail.comI added some shredded cheddar cheese to the rolls and they were amazing! I highly recommend trying this variation.
shahanaz parvin
parvin@hotmail.comI'm allergic to onions, so I substituted them with leeks. The rolls still turned out great!
guy norris
g-n@hotmail.comI followed the recipe exactly and my rolls came out dry and crumbly. I'm not sure what I did wrong.
gary millar
gm90@yahoo.comThese rolls were a bit too greasy for my taste. I think I'll try using less bacon next time.
ISHAN VEYDANTSING
iveydantsing@aol.comI was skeptical about making these rolls because I'm not a very experienced baker. But they were so easy to make and they turned out so well! I'll definitely be making them again.
Heroherohero uwu
uwu.heroherohero@yahoo.comI've made these rolls several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Stacy Johnson
j_stacy61@hotmail.frThese bacon and onion rolls were a hit at my last party! Everyone loved them.