BACON AND SUN DRIED TOMATO QUICHE
Steps:
- Preheat oven to 400 degrees. Cook the pie shell for about 11-14 minutes (until slightly golden, or follow instructions on the package). Let cool. Leave the oven on and lower heat to 325. In a medium size pan over medium heat, add 2 tbsp olive oil. When the oil is hot, add the onions and cook for about 15 minutes, until they are nicely caramelized. Let cool for a little bit (put them in the fridge to speed up the process). Cook the bacon/pancetta until crispy and leave to cool. Meanwhile, whisk eggs & milk in a bowl, add the sundrieds tomatoes & parmesan/romano cheese, 1 tbsp thyme (optional), and season with salt & pepper. Add onions and bacon/pancetta to the mixture. Pour the mixture into the pie shell and cook for 30-40 minutes. Stick a toothpick in the middle of the quiche. If it comes out clean, it's ready.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luke Harrison
[email protected]This quiche was a waste of time and money. It was bland and flavorless.
Kiran Mahara
[email protected]I followed the recipe exactly but my quiche didn't turn out as good as the pictures. I'm not sure what I did wrong.
SyeDa Mahi
[email protected]The crust on this quiche was a little too thick for my liking.
Sharif 360
[email protected]This quiche was a little bland for my taste. I think I'll add more cheese next time.
Faisal Gaming
[email protected]I'm not a big fan of quiche, but this one was really good. The bacon and sun-dried tomatoes were a great combination.
Motin Sardar
[email protected]This quiche is a great make-ahead breakfast or lunch. It's also perfect for potlucks.
watervogel
[email protected]The crust on this quiche is amazing! It's so flaky and buttery.
James Curtis
[email protected]I love that this quiche is made with sun-dried tomatoes. They add a nice tangy flavor to the dish.
Hope Ukegbu
[email protected]This quiche is so versatile! I've made it with different types of cheese, vegetables, and meats, and it's always delicious. It's a great way to use up leftovers, too.
Declan Forsyth
[email protected]I've made this quiche several times now and it's always a hit. It's a great dish for brunch or lunch, and it's also easy to make ahead of time.
Paul Obasuyi
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.
Rj Roman
[email protected]I made this quiche for a potluck and it was a huge success! Everyone raved about how delicious it was. The bacon and sun-dried tomatoes were a great touch.
Kimberly Pulvera
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was light and fluffy, with a crispy crust and a flavorful filling. My family loved it!
Rehana Bagum
[email protected]This quiche was easy to make and turned out great! The flavors were well-balanced and the crust was flaky and buttery. I would definitely recommend this recipe.
Salman Lucky
[email protected]I'm not usually a fan of quiche, but this one was amazing! The bacon and sun-dried tomatoes were a great combination, and the crust was perfect. I'll definitely be making this again.
Midasnight
[email protected]This quiche was a hit at my brunch party! The bacon and sun-dried tomatoes added so much flavor, and the crust was flaky and delicious. I will definitely be making this again.