BACON AND SWISS SCALLOPED POTATOES
Make and share this Bacon and Swiss Scalloped Potatoes recipe from Food.com.
Provided by sweetcakes
Categories Potato
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and butter a 9x13 in casserole dish with 1 1/2 Tbsp butter.
- Layer the bottom of the casserole dish with 1/3 of the potato slices. Sprinkle with salt and pepper. Layer on 1/2 of the sliced onions and 1/2 cup of the Swiss cheese. Layer on 1/2 of the bacon, 1/2 of the parsley.Sprinkle with a little of the Parmesan.
- Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper. Layer on the remaining sliced onions, 1/2 cup of the Swiss cheese, the remaining bacon, parsley and sprinkle with Parmesean.
- Top with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
- Cover with aluminum foil and bake for one hour. Remove the foil and sprinkle on the remaining Swiss and Parmesean cheese. Return to the oven for an additional 40 minutes.
- When done, the potatoes should be tender and liquid mostly absorbed.
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maxx saddam
[email protected]I've tried this recipe several times and I've never been disappointed. The potatoes are always cooked perfectly and the bacon and Swiss cheese add a lot of flavor. I would definitely recommend this recipe to others.
SA FANS
[email protected]This recipe was a bit more work than I expected, but it was worth it. The potatoes were cooked perfectly and the bacon and Swiss cheese added a lot of flavor. I would definitely recommend this recipe to others.
Bishnu upadhyay Paudel
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. The potatoes are creamy and cheesy, and the bacon and Swiss cheese add the perfect touch. I would definitely recommend this recipe to others.
Phyllis Mulligan
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them to make this dish. It turned out great! The potatoes were creamy and cheesy, and the bacon and Swiss cheese added a lot of flavor.
Youssef Zerouali
[email protected]I've tried this recipe several times and I've never been disappointed. The potatoes are always cooked perfectly and the bacon and Swiss cheese add a lot of flavor. I would definitely recommend this recipe to others.
caro Jay
[email protected]This recipe was a bit more work than I expected, but it was worth it. The potatoes were cooked perfectly and the bacon and Swiss cheese added a lot of flavor. I would definitely recommend this recipe to others.
Heshere Frank
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. The potatoes are creamy and cheesy, and the bacon and Swiss cheese add the perfect touch. I would definitely recommend this recipe to others.
Zac Green
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and I used them to make this dish. It turned out great! The potatoes were creamy and cheesy, and the bacon and Swiss cheese added a lot of flavor.
Vusi M.k
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The potatoes were creamy and cheesy, and the bacon and Swiss cheese added the perfect touch. I will definitely be making this again.
Naveed Shimary
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were cooked perfectly and the bacon and Swiss cheese added a lot of flavor. I would definitely recommend this recipe to others.
haya mhajna
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Swiss cheese, but I'm so glad I did! The cheese adds a really nice flavor to the potatoes. I will definitely be making this again.
Joy Osunde
[email protected]This recipe is a keeper! I've tried many scalloped potato recipes, but this one is by far the best. The potatoes are so creamy and flavorful, and the bacon and Swiss cheese add the perfect touch.
Jim Muschetti
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. The potatoes are creamy and cheesy, and the bacon adds a nice smoky flavor.
HannahRose Murphy
[email protected]This was a great recipe! I made it for my family last night and they loved it. The potatoes were cooked perfectly and the bacon and Swiss cheese added a lot of flavor. I will definitely be making this again.