BACON AND TOMATO CUPS
A super bowl party favorite.
Provided by Cathy Tuten
Categories Meat Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Cook bacon till crispy and drain bacon fat, set aside. Save bacon fat in pan. Cook onion in bacon fat till tender and then add tomatoes. Cook for 2 to 3 minutes. Remove onion and tomatoes and drain, set aside.
- 2. Cook ground beef till done and drain grease off. Add taco seasoning cook as instuctions indicate. In the meantime while ground beef is cooking cut your basil (chiffonade). Set aside. Reserve 2 tablespoons of shredded cheese and set aside.
- 3. In a bowl combine onion and tomato mixture, the rest of the shredded cheese, basil and ground beef mixture. Combine till well blended add mayonnaise, and mix well.
- 4. Separate each biscuit into thirds if you can, if not just half them. This will cause you to have less cups. You will have 16 to 24 thin biscuits. Spray mini muffin tin with buttered flavored non stick spray. Press bisquits into each muffin tin. Spoon 1 tablespoon full into the middle of each biscuit. Top each with a sprinkle of cheese.
- 5. Bake at 375 degrees for 12 to 15 minutes just till bubbly and golden in color. Let cool in tin for about 7 minutes. Remove, serve warm or at room temp.
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Roji Kc
k_r@hotmail.comI've made these bacon and tomato cups several times and they're always a hit. They're a great way to use up leftover bacon and tomatoes.
laggmaster
laggmaster@hotmail.frThese bacon and tomato cups are a great way to use up leftover bacon and tomatoes. They're also a great snack for game day.
Asanda Athandwa
aa@aol.comI made these bacon and tomato cups for my family last night and they loved them! They're a great way to get your kids to eat their vegetables.
Sharoon Anthony
sharoon_anthony@gmail.comThese bacon and tomato cups are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Cheryl Lawrence
cl@gmail.comI've made these bacon and tomato cups several times and they're always a hit. They're a great way to use up leftover bacon and tomatoes.
Monahib Hagary
hagary@yahoo.comThese bacon and tomato cups are a great way to use up leftover bacon and tomatoes. They're also a great snack for game day.
Ojo Miracle
ojo@hotmail.co.ukI made these bacon and tomato cups for my family last night and they loved them! They're a great way to get your kids to eat their vegetables.
Peggie Thompson
thompson.p61@aol.comThese bacon and tomato cups are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Benzy Loverzy
b_l@gmail.comI've made these bacon and tomato cups several times and they're always a hit. They're a great way to use up leftover bacon.
Mansoor Billionaire
mansoor_b@hotmail.comThese bacon and tomato cups are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
Jakir Hasan
jakir-h38@gmail.comI love these bacon and tomato cups! They're so easy to make and they're always a hit.
Mr Pakhtoon
mr@gmail.comThese bacon and tomato cups are a great way to use up leftover bacon. They're also a great snack for game day.
Md Reaj
md-reaj22@gmail.comI made these bacon and tomato cups for a potluck and they were gone in minutes! Everyone loved them.
Faith Wambui
w_f@hotmail.comThese bacon and tomato cups are delicious! The bacon is crispy and the tomatoes are juicy. I love the combination of flavors.
Harold Holladay
h.harold@aol.comI've made these bacon and tomato cups several times and they always turn out great. They're a perfect appetizer or snack.
josh m
j@hotmail.frThese bacon and tomato cups are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sedigh Abudhir
abudhir-s@hotmail.comI made these bacon and tomato cups for my family last night and they were a big hit! The cups were crispy and the filling was flavorful. I will definitely be making them again.
Najaf Khan
kn@hotmail.comThese bacon and tomato cups were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.