NUT CRUST
Provided by The New York Times
Categories easy, quick, dessert
Time 5m
Yield 1 11-inch pie crust
Number Of Ingredients 3
Steps:
- Combine pecans with egg white and brown sugar and use to line bottom and sides of an 11-inch pie plate.
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Zafar Ali Armani
[email protected]This nut crust recipe is perfect for a quick and easy dessert. The crust is so easy to make, and the filling can be made ahead of time. I love that I can have a delicious dessert ready in no time.
narayan adhikari
[email protected]I've tried a lot of different nut crust recipes, but this one is by far the best. The crust is so crispy and flavorful, and the filling is always smooth and creamy. I highly recommend this recipe!
promise mazibuko
[email protected]This nut crust recipe is a great way to add a little something extra to your favorite pies and tarts. The crust is so easy to make, and it adds a delicious nutty flavor to any dessert.
Axel Mayo
[email protected]I'm so glad I found this nut crust recipe. It's the perfect way to use up leftover nuts. The crust is so easy to make, and the filling is delicious. I will definitely be making this again and again.
Candi Kelley
[email protected]This nut crust recipe is a game-changer! The crust is so easy to make, and it's so delicious. The filling is also very flavorful. I will definitely be making this again.
Zaynah King (Zai)
[email protected]I love this nut crust recipe! It's so easy to make, and the results are always amazing. The crust is perfectly crispy and flavorful, and the filling is always smooth and creamy. I highly recommend this recipe!
Sergio Erickoh
[email protected]This nut crust recipe is a great way to add a little something extra to your favorite pies and tarts. The crust is so easy to make, and it adds a delicious nutty flavor to any dessert.
Lovepreet Singh
[email protected]I've tried a lot of different nut crust recipes, but this one is by far the best. The crust is so crispy and flavorful, and the filling is always smooth and creamy. I highly recommend this recipe!
Hafeez Ullah
[email protected]This nut crust recipe is perfect for a quick and easy dessert. The crust is so easy to make, and the filling can be made ahead of time. I love that I can have a delicious dessert ready in no time.
FLORAGOLD flow
[email protected]I'm not a huge fan of nuts, but I really enjoyed this nut crust recipe. The crust was so flavorful, and the filling was smooth and creamy. I would definitely make this again.
BillieJo Austin
[email protected]This nut crust recipe is a great way to use up leftover nuts. I had a bunch of walnuts and pecans that I needed to use up, and this recipe was the perfect solution. The crust turned out great, and the filling was delicious. I'm so glad I found this r
Muzammil Sakhidad
[email protected]I made this nut crust recipe for a party recently, and it was a huge success. Everyone loved it! The crust was so delicious, and the filling was the perfect amount of sweetness. I will definitely be making this again.
Effah Gad
[email protected]This is the best nut crust recipe I've ever tried. It's so easy to make, and the results are amazing. The crust is perfectly crispy and flavorful, and the filling is smooth and creamy. I highly recommend this recipe!
Shakil Ahmed
[email protected]I've made this nut crust recipe several times now, and it's always a hit. My friends and family love it! The crust is so easy to make, and the filling is always delicious.
GiYAN k Kumar
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The nut crust is amazing, and the filling is smooth and creamy. It's the perfect dessert for any occasion.
purushottam upreti
[email protected]This nut crust recipe is a real keeper! The crust is so flavorful and nutty, and it pairs perfectly with the creamy filling. I will definitely be making this again.