BACON AND WILD MUSHROOM RISOTTO WITH BABY SPINACH
This is from the latest Cooking Light, I am dying to make it but haven't had a chance yet; want it here so I can get the ingredients after work.
Provided by larchie
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Heat large dutch oven over medium heat. Add bacon to pan, cook 8 minutes or until crisp, stirring occasionally. Remove bacon from pan with slotted spoon.
- Add shallots, oil, thyme, and garlic to drippings in pan; cook six minutes or until shallots are tender, stirring occasionally.
- Stir in mushrooms, cook 8 minutes, stirring occasionally.
- Add rice, cook 1 minute, stirring constantly.
- Stir in Madeira, cook 1 minute or until liquid is nearly absorbed, stirring constantly.
- Stir in 1 c stock, cook 4 minutes or until liquid absorbed, stirring constantly. Add remaining stock, 1/2 c at a time, until each portion of stock is absorbed before adding the next (25 minutes total).
- Stir in spinach, cook 1 minute.
- Remove from heat; stir in cheese, salt, and pepper. Sprinkle with bacon, and serve immediately.
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Md Safie Rahman
[email protected]This risotto looks delicious! I can't wait to try it.
Pramila Mukhiya
[email protected]I'm not sure what I did wrong, but my risotto turned out mushy. I think I might have added too much liquid.
Tania Amin
[email protected]I love risotto, and this recipe is one of my favorites. It's always a crowd-pleaser, and it's easy to make.
Hafsa Ajema
[email protected]This risotto was a bit bland for my taste. I think it needed more seasoning, or maybe some fresh herbs.
Ricky Payne
[email protected]I'm not a fan of mushrooms, but I decided to try this recipe anyway because I love bacon and spinach. I was pleasantly surprised! The mushrooms weren't overpowering at all, and the overall dish was very flavorful.
Tamara Soberanes
[email protected]This recipe was easy to follow and the results were delicious. I'm definitely adding it to my regular rotation of dinner recipes.
bakary demba
[email protected]I made this risotto for a dinner party last weekend and it was a hit! Everyone loved it, and I even got requests for the recipe.
Zafar Rana
[email protected]This risotto was a bit too salty for my taste, but overall it was still a good dish. I think next time I'll use less bacon or maybe even omit it altogether.
Sakib Mamud
[email protected]Amazing! I'm not a huge fan of risotto, but this recipe changed my mind. The bacon and wild mushrooms added a savory richness that I loved.
Miss Olivia
[email protected]This bacon and wild mushroom risotto was an absolute delight! The flavors of the bacon, mushrooms, and spinach came together perfectly, and the arborio rice was cooked to perfection.