BACON APPLE PIE
...with delicious, crispy bacon lattice! Other bacon apple pie recipes call for bacon to be crumbled into the pie filling, but this one uses a bacon weave on top for an extra crispy treat. NOTE: this recipe calls for canned pie filling and frozen pie crust, but feel free to make your own. Home-made is better, but pre-made is better than nothing.
Provided by Da Huz
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Mix apple pie filling, sugar, cinnamon, nutmeg, and lemon juice in a bowl and pour into pie crust (in a pie pan or tin). Smooth with a spatula.
- Create bacon weave on top of pie: Lay two strips across the pie so that they intersect in the middle and are at right angles. Turn the pie so that the lower strip points toward you. Continue adding more bacon to the left and the right, creating an alternating over-under pattern with the single strip that runs side-to-side.
- At this point, there should five or six strips of bacon pointing toward the front of the pie and one strip running side-to-side which weaves over and under the other five or six strips.
- Begin laying a strip of bacon next to the on running side-to-side. Start at one end and create an over-under pattern opposite the first one by lifting up alternating strips, laying this piece down, and replacing the strips you lifted. Continue on both sides until the pie is completely covered in a bacon lattice with an alternating over-under weave.
- Trim the ends that hang over the sides. Save these trimmings for use in recipes that call for diced bacon (you can freeze them).
- Bake 45-60 minutes, or until bacon is crispy and completely cooked. You may want to bake this over a baking sheet in case apple or bacon grease ooze over the sides.
- Cool for 10 minutes before serving. Serve with caramel praline, dulce de leche, or similar ice cream. If desired, you can cooked up the bacon trimmings and garnish the ice cream with them.
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Jordan Anger
[email protected]This pie was a bit too salty for my taste, but I think that's just because I used a bit too much bacon. The crust was flaky and the filling was thick and gooey.
Fahim Fahim
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the bacon and apples. I'll definitely be making this again.
Fifie Beauty
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was thick and gooey.
chetopenguin
[email protected]I was skeptical about the bacon in this pie, but I'm so glad I tried it. It added a delicious smoky flavor to the pie that really complemented the apples.
Md Rakib1994
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.
Asik Rock
[email protected]I've made this pie several times now and it's always a hit at parties. The bacon and apples are a perfect combination, and the crust is always flaky and delicious.
Karen O'Brien
[email protected]This pie was a bit too salty for my taste, but I think that's just because I used a bit too much bacon. The crust was flaky and the filling was thick and gooey.
Brandon Van Huyssteen
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the bacon and apples. I'll definitely be making this again.
Tpnearly Gamers
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was thick and gooey.
Ala Aldeen
[email protected]I was skeptical about the bacon in this pie, but I'm so glad I tried it. It added a delicious smoky flavor to the pie that really complemented the apples.
vincent chikweo
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.
Muhammad Sabir
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The bacon and apples are a perfect combination, and the crust is always flaky and delicious.
Shadrick Mumbi
[email protected]I made this pie for my family and they loved it! The bacon added a nice smoky flavor to the pie, and the apples were perfectly tart. The crust was also very flaky and buttery.
ROSEMARY BAAGALA
[email protected]This bacon apple pie was a hit at my last party! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I'll definitely be making this again.