The beauty of this dish is it can be eaten for breakfast, lunch or dinner. A bit of savory, a touch of sweet and the perfect creaminess of the risotto make it a game-changer. Feel free to replace the consomme with chicken or vegetable broth if desired. You can also use white wine instead of red. -Evan Young, Studio City, CA
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Toss apples in 1 tablespoon lemon juice; set aside. In a large saucepan, heat apple juice and consomme over medium-low heat. , In a Dutch oven, melt butter over medium heat. Add onions; saute until softened and translucent, about 10 minutes. Stir in rice. Cook, stirring occasionally, until rice and onions begin to brown, 4-6 minutes., Add wine; cook, stirring, until liquid is almost evaporated, 1-2 minutes. Stir in hot apple juice mixture. Bring to a boil. Reduce heat; simmer, stirring occasionally, until liquid is absorbed, about 20 minutes. Stir in apples, salt, pepper and remaining lemon juice; cook until apples are crisp-tender, about 5 minutes., Sprinkle with bacon and Parmesan cheese.
Nutrition Facts : Calories 365 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 775mg sodium, Carbohydrate 61g carbohydrate (16g sugars, Fiber 3g fiber), Protein 10g protein.
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samah kd
[email protected]I followed the recipe exactly and the risotto turned out perfectly! It was creamy, flavorful, and the bacon and apples added a nice touch of sweetness. I will definitely be making this again.
XMAN VERAS
[email protected]This risotto was a bit too rich for my taste, but it was still good. I think I would tone down the amount of butter and cheese next time.
Chris T
[email protected]I made this risotto for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Jane Alex
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Brian Shaw
[email protected]I'm not a big fan of risotto, but this recipe changed my mind! The bacon and apples added so much flavor and the rice was cooked to perfection. I will definitely be making this again.
maturu daniel
[email protected]This risotto was easy to make and turned out great! The flavors were well-balanced and the rice was cooked perfectly. I would definitely recommend this recipe.
Bukola Anabanjo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bacon and apples were a perfect combination and the risotto was creamy and delicious. I will definitely be making this again.
Sadurshana Mohanraj
[email protected]This risotto is amazing! The combination of bacon, apples, and cheese is divine. I will definitely be making this again and again.
Zaba Official
[email protected]I made this risotto for my family and they loved it! The bacon and apples added a nice touch of sweetness and smokiness. I will definitely be making this again.
Joselyn Lopez
[email protected]This bacon apple risotto was a hit at my dinner party! The flavors were perfectly balanced and the rice was cooked to perfection. I highly recommend this recipe.