BACON-AVOCADO TOAST BAR
Steps:
- Preheat the oven to 400 degrees F.
- Drizzle the bread slices with 1/4 cup of the olive oil. Place the bread on a baking sheet and bake until golden brown, 12 to 15 minutes.
- Mash the avocados in a small bowl. Add 2 tablespoons each of the chives and parsley, the lemon juice, 1/2 teaspoon kosher salt and 1/2 teaspoon pepper; mix until fully combined.
- Toss the tomatoes, the remaining 1 tablespoon each olive oil, chives and parsley, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a small bowl.
- Spread each slice of bread with 1/2 cup of the avocado mixture and 1/8 cup of the tomato mixture. Sprinkle with the chopped bacon and flaky sea salt.
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Saidu Suleiman
[email protected]This recipe is so easy to follow, and the results are amazing. I love the smoky flavor of the bacon and the creamy texture of the avocado. I'll definitely be making this again.
Christopher Corrales
[email protected]I'm not sure why I never thought to put bacon on my avocado toast before. It's such a good combination! This recipe is definitely a new favorite.
Nancy Ann Faulkner
[email protected]This is the best avocado toast recipe I've ever tried. The combination of bacon, avocado, and arugula is perfect. I've made it several times already, and it's always a hit.
Jonoprio learning center
[email protected]I'm always looking for new and interesting ways to make avocado toast. This recipe definitely fits the bill. The bacon and arugula add a nice touch, and the creamy avocado is the perfect complement.
salim amirali
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love that I can customize it to my liking. I usually add a poached egg on top for extra protein.
Sristy sy
[email protected]I love the idea of a bacon avocado toast bar. It's a great way to get creative with your breakfast or lunch. I can't wait to try it out with my friends.
Jahidul Hossan
[email protected]This recipe is a great way to use up leftover bacon. I always have a few slices left over after breakfast, and this is a great way to use them up. Plus, it's a delicious and easy snack.
Meltem Demirors
[email protected]I'm not a big fan of avocado, but I decided to try this recipe anyway. I'm glad I did! The bacon and arugula really balanced out the avocado, and the result was a delicious and satisfying breakfast.
Lubna Khan
[email protected]This was my first time making avocado toast, and it turned out great! The recipe was easy to follow, and the results were delicious. I especially liked the combination of bacon, avocado, and arugula. I'll definitely be making this again.
Mohammed Zinatu
[email protected]I love avocado toast, and this recipe takes it to the next level. The bacon adds a nice salty crunch, and the arugula gives it a peppery bite. I also really appreciate that the recipe is so versatile. You can add or remove toppings depending on your
Princess Linda
[email protected]This bacon avocado toast bar was a huge hit at my last party! Everyone loved being able to customize their own toast with all the different toppings. I'll definitely be making this again for my next get-together.