BACON BREAD
Bacon Lovers rejoice!!! This one is for you!
Provided by LINDA BAILEY
Categories Savory Breads
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
- 2. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a bundt pan Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shattima Muh'd
[email protected]This bacon bread was a huge hit at my party! Everyone loved it. Thanks for sharing the recipe!
KB SQUARE Production
[email protected]Delicious! The bacon added a nice smoky flavor to the bread.
Dar Rizwan
[email protected]This bacon bread was a bit too salty for my taste. I think I'll use less bacon next time.
rodney christopher
[email protected]Not bad!
Tim Blevins
[email protected]This bacon bread was a delightful surprise! I was skeptical at first, but the combination of bacon, cheddar cheese, and bread was absolutely irresistible. The bread was soft and fluffy, and the bacon and cheese were melted and gooey. I will definitel
Laura Stoica
[email protected]Meh.
Killer Cookiez
[email protected]Overall, this bacon bread was a hit! The flavors were well-balanced and the bread was cooked evenly. I would definitely recommend this recipe to anyone looking for a quick and easy bread to make.
connor tremmel
[email protected]Not a fan of the texture. The bread was a bit too dense for my taste.
David Mwambila
[email protected]This is now my go-to recipe for bacon bread. It's so easy to make and always turns out perfectly. The bread is soft and fluffy, the bacon is crispy, and the cheese is melted and gooey. What more could you ask for?
Viola Crowder
[email protected]Easy and yummy! I used a whole wheat flour blend and it turned out great.
zandy khumalo
[email protected]Followed the recipe exactly and it came out perfect! The bread was moist and flavorful, and the bacon and cheese were evenly distributed throughout. Will definitely make again!
Cashbert Rhymez
[email protected]This bacon bread was incredibly easy to make and turned out absolutely delicious! The bacon added a wonderful savory flavor to the bread, and the cheddar cheese gave it a nice gooey texture. I will definitely be making this again!