BACON BUFFALO CREAM CHEESE JALAPENOS
These jalapeno poppers will not win a beauty contest, but once you taste them you'll realize it's what's inside that counts. The filling is creamy, hearty, and flavorful. We love the addition of ground beef; it bulks up the filling. Buffalo wing sauce makes these poppers a little different too. You taste the Buffalo flavor but...
Provided by Glynda King
Categories Meat Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook and drain ground meat. Set aside.
- 2. Wash jalapenos. Cut the stems off first then cut them lengthwise. Scrape all the seeds out. (You may want to wear gloves for this part.)
- 3. Line a cookie sheet with parchment. Lay out the jalapeno halves. Preheat oven to 375 degreed.
- 4. Mix together the cream cheese, garlic powder, onion powder, 4 oz shredded cheddar (reserve the other 4 oz for later), cooked hamburger meat, and Buffalo wing sauce.
- 5. Fill the jalapeno halves with the filling.
- 6. Cut the bacon in half.
- 7. Place a slice of bacon under a jalapeno half. Sprinkle a little cheese on top.
- 8. Wrap the bacon around the jalapeno and secure it with a toothpick. Repeat the process to all the jalapeno halves.
- 9. Bake in preheated oven for 35-40 minutes until the bacon gets crisp.
- 10. Remove peppers from the oven. Allow to cool slightly before handling.
- 11. ***Please make sure you wear gloves while handling the peppers***
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Univers Empire
[email protected]Yum!
Owen DJ
[email protected]These are the best bacon-wrapped jalapeños I've ever had. The recipe is perfect and the results are amazing.
Emmanuel Annang
[email protected]I made these for my Super Bowl party and they were a huge hit. Even my friends who don't like spicy food loved them.
Discover Entertainment
[email protected]These are so addictive! I can't stop eating them.
G Panra
[email protected]I've tried several different recipes for bacon-wrapped jalapeños, and this one is definitely my favorite. It's the perfect balance of flavors and textures.
Nazish Mubashir
[email protected]These are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Jena Darnell
[email protected]I'm not a big fan of jalapeños, but I really enjoyed these. The cream cheese and bacon mellowed out the heat perfectly.
swaleh omar
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Christy Prothman
[email protected]These are so good! I could eat them all day long.
Lavlu
[email protected]I've made this recipe several times and it always turns out great. The jalapeños have just the right amount of heat, and the cream cheese and bacon add a nice richness.
Hannah Ekeoma
[email protected]I love the combination of the spicy jalapeños, creamy cream cheese, and crispy bacon. It's the perfect appetizer for any occasion.
Margarito Toshua
[email protected]These bacon-wrapped cream cheese jalapeños were a hit at my party! They were easy to make and disappeared quickly.