Provided by รก-11135
Number Of Ingredients 10
Steps:
- Start by boiling your potatoes in salted water, which should take about 15 minutes. While the potatoes are boiling, start on the base of the soup. In a heavy bottom pan over medium high heat, brown the bacon until crispy (I love my Dutch oven for this). Remove the bacon pieces and put on a paper towel lined plate, reserving them for the garnish. To the rendered bacon fat, add in the onion and garlic. Cook for about 2 minutes, until it becomes slightly translucent. Add in the chicken broth, then reduce to medium heat (make sure to scrape up any bacon residue from the bottom of the pan - it's got killer flavor!) Reduce the chicken broth/onion mixture for 5-6 minutes, until it's about 1/4 of the original amount. While the broth is reducing, in a bowl mix together three cans of Campbell's Cheddar Soup, 2 cups of milk and the black pepper. Once the broth is reduced, add in the Cheddar Cheese Soup mixture to the broth. When the potatoes are cooked, drain then add to the cheese soup mixture. And that's it!
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Korbeen124
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Jessica Taliaferro
[email protected]This soup is the best potato soup I've ever had! It's so creamy and flavorful. I will definitely be making this again and again.
Md Rihine
[email protected]This soup is a bit too rich for my taste. I think I would use less cream next time.
Alhassan Nurudeen
[email protected]I'm so glad I found this recipe! It's so easy to make and it's always a hit with my family and friends.
ayoub khelfa
[email protected]This soup is amazing! I love the combination of bacon, cheddar, and potatoes. It's the perfect comfort food for a cold winter day.
MD Sayed Khan
[email protected]I followed the recipe exactly and my soup turned out lumpy. I'm not sure what I did wrong.
Ahmad Jalal
[email protected]This soup was a bit bland for my taste. I think I would add more salt and pepper next time.
Chief Jr
[email protected]I'm not a huge fan of potato soup, but I really enjoyed this recipe. The bacon and cheddar added a lot of flavor and made it really creamy. I would definitely recommend this recipe to anyone who loves potato soup.
zuniara nazir
[email protected]My family loved this soup! It was so easy to make and it was a huge hit. I will definitely be making this again.
dharan limbu
[email protected]This soup was absolutely delicious! The flavors of the bacon, cheddar, and potatoes were perfectly balanced, and the creamy texture was divine. I followed the recipe exactly and it turned out perfectly.