BACON CHEDDAR POTATO TART (MICHAEL SMITH)
This recipe is by a Canadian chef who I really like - Michael Smith. It contains only 3 ingredients (plus S & P!) and it's gorgeous to look at! Easy to make and would be great for breakfast, brunch, lunch or dinner. It's not the healthiest thing to eat - it's just good ol' comfort food. It takes a long time to cook, so plan ahead. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- Line a 6-inch non-stick fry pan with bacon slices, arranging them in a radial pattern and starting with one end of bacon in the centre of the pan and the other end draped over the edge. When the entire surface of the pan has been covered, sprinkle with pepper and add a layer of sliced potatoes to cover the bottom. Sprinkle with grated cheese, salt and pepper and repeat layers until they are slightly above the top of the pan.
- Fold the bacon, one slice at a time up and over the potato mound toward the centre. Carefully overlap each slice and repeat until the top is completely and neatly covered with bacon. Press down and cover with a lid.
- Place tart on a baking sheet, which will catch any drips during cooking. Bake for 3 hours. It has to cook low and slow so the potatoes cook and the bacon doesn't burn. The lid will eventually come down and sit on the pan as the food cooks.
- Turn pan over and invert tart onto a serving plate. Cut into 6 slices.
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Salman afridi
[email protected]I'm not sure what went wrong, but my tart didn't turn out well. The crust was soggy and the filling was runny. I'll have to try this recipe again.
Farhan Ch
[email protected]The tart was a little bland. I think I should have added more salt and pepper. I'll definitely try this recipe again with some adjustments.
voice of voice less
[email protected]This tart was a bit too rich for my taste. The bacon and cheddar were overpowering. I think I'll try a different recipe next time.
Forkan nizammani
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The tart is always a hit with my family and friends.
Go To
[email protected]The tart turned out great! The crust was a little tricky to work with, but it was worth it. The filling was rich and flavorful. I will definitely make this again.
Syed mahad Ali Shah
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The combination of bacon, cheddar, and potatoes is irresistible. I highly recommend this recipe.
Keilah Boggs
[email protected]This tart was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Md Sani
[email protected]I'm not usually a fan of potato tarts, but this one is a game-changer. The bacon and cheddar add a richness and flavor that I didn't expect. I'll definitely be making this again.
Den Rush
[email protected]This bacon cheddar potato tart was a hit at my last dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful. I'll definitely be making this again.